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Rcl Foods Reviews

 

It's a repetition of what i basically did at my previous job.

A typical day at work involves capturing invoices and credit notes from our bakery at Nelspruit. I liaise with different personnel there based on the suppliers that they deal with. My relationship with my coworkers is a professional one. I try not meddle in people's personal affairs. Our main purpose is to achieve our objectives and meet them in the best effective and efficient manner possible. I have learnt to be very patient. Suppliers can be very rude and difficult at times. the trick is to be patient, listen to them and generate solutions to make sure that they happy again and continue supplying their services to us. I enjoy the flexibility, i can choose what time to get in and what time to leave, as long as i have worked my 8 hours and i have achieved my objectives for the day.

Pros: closer to home.
Cons: No promotion structure.

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Excellent learning curve

Dear Sir/Madam It is with great interest that I am applying for the position of electrician in your company. When I read the job description of your ad, I felt that it was the ideal match with my career aspirations. I felt that I will be ideal candidate for the position because of my extensive experience as Artisan assistant of RCL Food company. In my Artisan assistant at RCL Food I was doing installation and commissioning, maintenance of transformers and substations,repair and replace electrical devices, earthleakage testing, house keeping, which prepares me to work well with your company. I can work well under pressure, I can work well with team and as individual, I understand the safety regulations, Feel free to contact me and setup an interview at your earliest convenience. You can reach me by way of email at nelisiwe.buyi@gmail.com or by way of phone at 0799661033. Thank you for your time, consideration and forthcoming response. Sincerely NB Mthembu

Pros: Great opportunity for promotion
Cons: Long working hours

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Good

Receipting and receiving stock, Compiling and expedite stock on hand daily, Identify items min/max level, Check usage and compile suggested min/max levels, Follow up on outstanding orders, Compiling Photo catalogue materials kept on stock, Compare nil stock cards with nil stock register, Daily chemical stock count, Check store man audit trial daily and Daily cover storeman duty

Pros: Growth and always learning
Cons: Long working hours

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Management and implementation of food safety management systems ie BRC,FSSC22000, YUM.

To whom it my concern A food technologist who is very dynamic and passionate about food safety and quality. Have been very privileged to have worked with YUM, BRC and FSSC 22000 implementation and management of the system. Production management and food processing expertise. I have had a great opportunity to work with various food production process from meat processing, bakery production, fresh produce, ready to eat meals, chilled and ambient dessert. Very diligent and committed individual with good interpersonal skills. Personal growth and development in is my ambition Looking forward to hearing from you Regards Mohanwe Maphale Cell: 0724820200 Mail: azael.mohanwe 507@gmail.com

Pros: Continuous development and up-skilling
Cons: working during public holidays & festive

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Good at managing files jobcards

I do services on trucks where I normal drain oil remove oil filters and fuel filters and check if there's any loose bolts actually to correct any faults that I encount while inspection the truck and I like working as a team work i believe in teamwork because it makes my job easier.what I learned as team work is to respect each others opinion

Pros: To be a hard working
Cons: I don't mind getting the job done

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Got to make use of professional CoEs in areas of change management, employee relations and reards

A very good company which was acquired by RCL from Foodcorp. After the acquisition, some roles became redundant. The company really offered growth and potential to branch out of ones role.

Pros: The company had professional support structures (C0Es)
Cons: Head Office was in Durban

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Valuable experience

Significant growth in leadership skills and people management. Learned how to work well under pressure. One should be able to think on your feet and be proactive by planning effectively and managing time well.

Pros: Ability to multi task
Cons: Awkward working hours

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Enjoy most - to end the day and I made a change or improved on something

Enjoy most of my work. To make a change every day and improved on something. A typical work day is to be involved in the highest standards of merchandising, to negotiate, to motivate, to lead with example, to correct behaviour

Pros: Promotion
Cons: Looking for promotion

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To be a Senior Manager

To Whom it may concern I'm the High Risk Assembly Process leader of a Speciality plant in Worcester for Woolworths. My day today task is to oversee that process runs as per specification as required oversee,coordinate planning,in short what is required by a manager.I completed Project Production Operations Management at Unisa with a destingtion to move a Senior position.For five years I work at RCL Foods Rainbow chicken plant as a acting Process Leader and manage four different departments after five years I was promoted as Process Leader for Speciality.My biggest challenge was when I join Speciality I didn't know anything about the baking industry as we need to start up a new plant from start this was the biggest learning curve for me to move from chicken processing to baking in my first year I learned a lot and have grown in the business. Now I reach my peack and looking for a more crater challenge. I hope I can add value to your company,look forward to work with you. Regards Dudley Nieuwenhuys

Pros: Always on the look for new Ideas to improve better working condition
Cons: I'm a workerholic

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Good

good with personell good comunication skills good problem solver computer skills Word or exell leader and not a boss brilliant at the basics ambition to grow in any environment

Pros: great
Cons: long hour worker finish my job as required per day

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