Overall
Promotion
Salary
Work/life balance
Culture
Leadership
Teamwork and hardworking
I am a hardworking person who eager to learn and travel thousands of miles through my career , and i will be very much glad if you took my application onto your consideration
Pros: You can be promoted from runner to cashier then manager
Cons: We work longer hour especially on weekends
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I have good team work
I started working at Nandos as cashier in 2004. Due to my hard and dedicated in my work I have start learning manager duty before I was appointed to be trained as manager
Pros: I like to grow. Is the key to equip knowledge
Cons: Retail hours
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Excellent learning experience
I learned to work with people as I for forced with the challenge of interacting to different individuals from day to day . I had a good relationship with other employees and got along fine
Pros: I had a good chance of being promoted
Cons: Long working hours
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Teamwork and hardworking
I have a good relationship with my team , we do team worker and serve our customers in expected way , i bring New ideas and i solve problems, I help others if they stuck with a lot of job
Pros: You can be promoted from runner to cashier then manager
Cons: We work longer hour especially on weekends
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Teamwork and hardworking
I have a good relationship with my team , we do team worker and serve our customers in expected way , i bring New ideas and i solve problems, I help others if they stuck with a lot of job
Pros: You can be promoted from runner to cashier then manager
Cons: We work longer hour especially on weekends
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Excellent learning curve
My typical day at work when i get to work i start with doing a checklist that guides me throughout my shift. I relate with my co-workers very well i by conducting training . I have learnt to be a strategic ,constructive and creative not forgetting to think on my toes while solving problem. I enjoy it when i get positive feed back from my co-workers and my superiors. The most challenging aspects about my job is when i have to deal with difficult customers and staff members.
Pros: Great opportunities for learning a new position
Cons: Long working
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Diploma in food and beverage management
I have been working in the hospitality industry for the past 10 years. Procedures to be followed 100 percent at all times. Relationship with workers is constant I have learnt budgeting marketing and as well sales projections Office paper work and invoicing The most challenging aspect of the business is stock take on a daily basis.
Pros: Great opportunity for growth
Cons: Late hours
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Good start to gain experience
You work as if theres no tomorrow.And staff we treat each other as a family. You learn how to deal with different kinds of behaviors.To work with racism among the company
Pros: good start for experience
Cons: you work like theres no life after,no family time ,no socialising
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Cashier
Cash up processing transaction cash and card payment fillind deal with customers handle customer complain love meeting different type of people work easily with team
Pros: Love woking with different people
Cons: Can work more than 8 hours long
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I have a winning team that i work with and we surpport eachother,i work very well underpressure.
i start by checking if my system is working properly ,tidy my section i make sure that i have all the stationary i require.i ask everyone that i work with if i can help them to clean their stations berfore we can all start working.i love it when we start working with a short prayer just to motivate and feed our spirit.
Pros: i am working so hard that i can get what i derserve
Cons: i dont realy mind staying late some nights
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