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Clover SA Reviews

 

Great experience

its a great enviroment, the staff is friendly, you learn a lot because its a very big company so you must able to work with people, you must know your products very well, know different types of positions because you will be conducting interviews

Pros: great opportuinity for experience
Cons: racism

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Good

I'm a fast learner,hard worker.attention to details. Willing to create new things with originanality.time management. I work well within a team and lead the team.

Pros: Yes
Cons: Yes

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Excellent learning area

They teach you a lot although there is a lot of unfairness and favouritism Good working hours Working space also good Uneven workload although I always complete it

Pros: Many opportunities
Cons: Favouritism

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Motivational

i enjoying working with customers everyday,i feel good when my co-workers are round, i have learnt that business belong to the customers, i enjoy doing customers service and negotioting,challenging aspects of the job is working long hours

Pros: reaching target
Cons: strive to meet montly target

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Very high paced industry

Working day could be anything from 10-14 hours Manage 160 staff over 5 various shifts. We have a very respectful bond, where we appreciate each others position I have learnt to deal with various people from our wide spectrum of cultures in our country. I love managing people and assisting them in achieving there goals and making them better people. The challenge that not only the position demands but meeting our customers expectations as well.

Pros: Great working environment
Cons: Lack of opportunities

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Operate Pasteurizer (Machine that pasteurise UHT Milk and Milk Flavours)

•Operate Pasteurizer (Machine that pasteurise UHT Milk and Milk Flavours) •Capture OEE on the system •Operate Pasteurizer on system. •Send samples to the lab for testing, also test them if the lab personnel is busy. •Operate cream from raw milk, pasteurise it and cool it on a cream cooler. •Transport Cream from the Buffer tanks to the cream tanker, also take samples for testing •Check and operate the AT (Aseptic Tank) which suppliers the filler daily during production •Do CIP (clean in place) on the Buffer Tanks, Cream Tanks, Cream surplus tank and the AT. •CIP can either be Full CIP or Intermediate CIP, Pasteurizer is washed with either AIC or PAC.

Pros: • Operate Pasteurizer (Machine that pasteurise UHT Milk and Milk Flavours)
Cons: • Operate Pasteurizer (Machine that pasteurise UHT Milk and Milk Flavours)

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Would like to move up into a Maint Manager position.

Good day I have been in Engineering/Manufacturing/Production all my life and have 24 years’ (21 years post trade test) experience in this field. I have qualified as a Fitter and Turner at Olifantsfontein with a Red Seal. (Highest and sought after trade centre in RSA) I have also studied Total Productive Management which goes hand-in-hand with Lean Manufacturing and all its principles plus extensive courses. I have stood in for the Maint Manager when he goes on leave etc. As you can see I have only had 2 previous jobs/positions/employers and I am currently working by the 3rd one. I do not believe in jumping around and I am a very faith full employee towards my employer. Please read through my comprehensive CV. I would like to move up with all my experience/knowledge that I have to offer your company. Thanks and best regards. Henk Loots 0824973490

Pros: Like to work with my hand and a challenge every day.
Cons: Not climbing the ladder and not enough responsibilities.

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Purchasing

Am currently working as Logistics office, am resposible stock purchase, stock count, managing warehouse haveing 10 million stock, receiving stock, schaduing transport. monthly and weekly reports and stock count. i just currently mare two clean audit. am deasling with more than 50 suppliers daily.

Pros: there is always doors for new opportunities in this indusry and am willing to take them
Cons: as long as i complete my task even if its more than 8 hrs its fine, job first

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J

Am currenlty work as logistics officer at Clover, my resposibiliers are, buying stock, reciving, schaduling transport, managing warehouse, weekly and monthly reports, managing staff, dealing with more than 50 suppliers all over and plan the production.

Pros: in this industy these always new opportunities of leaning and growing
Cons: job need to be done no matter how long it takes

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Excellent Learning curve

Typical working day is freom 6:30 am to 3:30pm where I do costing daily, follow up on quries, checking my good received not invoiced, checkimg my open orders. Every week I do interim financial statements, checking the GL, posting journlas. I have learnt a lot about manufaturing company, I ma a very friendly person who is known by almost majority in the comopany. I enjoy month end as it is very challenging and you need to be accurate.

Pros: Learni a lot about the company
Cons: Too far from where I stay

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