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Steers Reviews

 

Customer service

i here by applying for this job becouse i have experience as a cashier .i hope my application will e successful.i worked at steers company about 1-2 years i learned more about costomer service

Pros: customer alwayz right
Cons: long working hours

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Enjoy working with Clients / People

I’m a responsible driven/hardworking person and would like to be the successful person for a position. I have experience in long hour trade and have a strong proactive attitude for implementation. I am healthy and my loyalty includes, but is not limited to honesty, punctuality, smart and hardworking efficiency, a team worker that’s always measuring growth.

Pros: Growth not avaiable
Cons: Average good working hours

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Excellent communication skills ( written and verbal)

I enjoy working with customers at business environment and I enjoy mostly is cooperation with the staff, management and the Franchise managers. Team work is helping alot to cope with peek periods. The most challenging aspects at work is to work 13 hours each day at very fast pace. With the help of colleagues I find myself enjoying because I don't get stuck with my work.

Pros: Great opportunities for learning new skills
Cons: Long working hours per day

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Am very good in doing my job properly, good communication with stuff to work as a team

Dear sir/madam My name is Wilfred ndhlovu I work at steers Mayfair garden city I started 2016-02-11 working there as a chef/griller defrosting dating stock receiving also. Am two years six months working there am currently working. Reason why I wana leave is money is small there's no increase.

Pros: They are no opportunities/promotions where I am working right now
Cons: 6/30

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Good

It has been great working at steers, I have never worked at a fast food outlet before but I must say I have been enjoying working there. But the long hours of work without getting paid for it has been a great disadvantage

Pros: Good tips
Cons: Long hours no pay

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I am thoughtful , hardworking, smart, clean , punctual ,fast thinking and egure to learn more

I work from Sunday till Sunday getting only one off day which has to be a Monday or Tuesday so it’s a weekday job and includes overtime on weekends. I maintain a healthy fruitful and healthy relationship with my co workers , we plan , strategies , work challenges I’ve had to face was working with someone that didn’t like me and always wanted me to be on the wrong side of my work but i overcame it by doing the rightful thing and talking to the rightful people even though I felt like giving up at some point I remember why I started .

Pros: Being the main delivery expert at 2 previous companies
Cons: Long working hours 12 hours per day and over times /nights I’m available

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Excellent in working organisation

There nothing nicer than given an opportunity to expose your self in working organisation, because that i where u find your self that where are u acxatly do u love working or not. Another thing that is where u able to communicate with people and also learnt something new about that task.It is also challenging if u have to find another information about it,but all in all I was enjoying it.

Pros: To be allowed to grow and learn something new.
Cons: To be not taught if there is a change within the company and if it will affect you.

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A good learning experience for me

The workday hours were quite long a shift would start at 8am and end at 21:00 with only one hour lunch in between. I had a lovely work relationship with my coworkers as we spent most of the time with each other. We grew to become family. I have learnt that the with customers patience is virtue. I enjoyed interacting with customers on a day to day basis.

Pros: Great exposure
Cons: Long working hours (8-21:00)

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Working at steers is a start in the hospitality industry and it's an excellent learning curve

Steers is an excellent learning curve in the hospitality industry as it is very challenging but fun and I love challenges. We always work as a team,helping each other with every activity in the company because team work is very important in the hospitality industry and every other company. There are different challenges like working as a Griller on a busy Friday (mostly month end) because you get a lot of orders that need to be grilled such as ribs nd u need to make sure all customers get their orders on time without burning them.I enjoy working at steers but am open for greener pastures

Pros: Great start for opportunities in the hospitality industry
Cons: Hectic working hours and disrespectful customers

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A lot to learn

It's a great learning curve whereby you are dealing with people every minute of your hour, time management essential and accuracy needs to tlbe at tee. Need for speed and enthusiasm. The atmosphere is of outmost Importance and the relationship with Co workers has made us become family, priotizing our every day duty as the company interest comes first. I have learnt to work well under pressure, people management and the need for speed. I mostly enjoy to interact with people which is the most important aspect in the company to grow, because without a customer there is no us. An every day job of having to serve people with different personalities.

Pros: Commitment, and liability
Cons: I struggle a bit with being a perfectionist

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