Jobs 1 to 10 of 24
Fancourt
George
We are now accepting applications for a Senior Sous Chef – someone who will assist the with the on the floor managing and quality control of our culinary areas within the F&B department, including Food Production, Food Service, Catering Event Planning and Back of Hou...
Executiveplacements.com 24 hours ago
Sponsored Job
Fancourt
George
We are now accepting applications for a Sous Chef: Banqueting – someone who will assist the with the on the floor managing and control of our culinary areas within the F&B department, including Food Production, Food Service, Catering Event Planning and Back of House....
Jobplacements.com 24 hours ago
Sponsored Job
Staff Solutions Recruitment
Grahamstown
Duties:Stay up to date with changes in policies, ways of working and standards in the industry.Run relevant shifts as required and conduct pre-shift briefings between front and back of house.Manage interactions with guests regarding menu requests/dietary requirements ...
Jobplacements.com 5 days ago
Sponsored Job
Bright Search Recruitment (Pty) Ltd
Bela Bela
Oversees and supervises kitchen staff as required.Spends majority of time actively cooking and training on menu’s.Assists with menu planning, inventory, and management of supplies as requested by Exec Chef.Ensures that food is of high quality, and that the ki...
Jobplacements.com 8 days ago
Sponsored Job
Fancourt
George
We are now accepting applications for a Senior Sous Chef – someone who will assist the with the on the floor managing and quality control of our culinary areas within the F&B department, including Food Production, Food Service, Catering Event Planning and Back of Hou...
Executiveplacements.com 24 hours ago
Fancourt
George
We are now accepting applications for a Sous Chef: Banqueting – someone who will assist the with the on the floor managing and control of our culinary areas within the F&B department, including Food Production, Food Service, Catering Event Planning and Back of House....
Jobplacements.com 24 hours ago
Staff Solutions Recruitment
Grahamstown
Duties:Stay up to date with changes in policies, ways of working and standards in the industry.Run relevant shifts as required and conduct pre-shift briefings between front and back of house.Manage interactions with guests regarding menu requests/dietary requirements ...
Jobplacements.com 5 days ago
Bright Search Recruitment (Pty) Ltd
Bela Bela
Oversees and supervises kitchen staff as required.Spends majority of time actively cooking and training on menu’s.Assists with menu planning, inventory, and management of supplies as requested by Exec Chef.Ensures that food is of high quality, and that the ki...
Jobplacements.com 8 days ago
Delaire (Pty) Ltd
Stellenbosch
We are looking for a professional Chef De Partie who will be responsible for taking care of daily food preparation and duties assigned by the Head Chef or Sous Chef to meet the standard and quality set by the restaurant. This will be mostly based on the protein Section but will also require respo...
Jobplacements.com 10 days ago
Bright Search Recruitment (Pty) Ltd
Lephalale
3 years experience in a Sous Chef position in a formal Restaurant / Hotel.Strong personality that can think on their feet and work under pressure.Well spoken and well presented individual.Strong leader who have overseen employees before. Must ha...
Jobplacements.com 10 days ago
Status Staffing
Stellenbosch
A recent professional profile pHoto is to accompany your applicationEMPLOYMENT TYPE : Permanent / TemporarySECTOR &n...
Jobplacements.com 15 days ago
MSC Cruises
Capetown
KEY ACCOUNTABILITIESVisits all food preparation areas daily and does food tasting to ensure quality and standards are up to Company standards.Meets daily with the Executive Sous Chef, Sous Chef and the Chef de Partie to forecast food productio...
Jobplacements.com 15 days ago
Restaurant Staff
Pretoria
Busy upmarket Restaurant in Centurion is looking for a Kitchen Manager / Sous Chef. Applicants must have 5 or more years’ Chef and kitchen management experience. Must have strong general knowledge of food and of general kitchen management procedures. Main duties will include stock control, ...
Jobplacements.com 20 days ago
Wild Dreams Hospitality
Greater Kruger
Candidate Requirements:Minimum of at least 2-3 years of previous experience as a CDP in a luxury lodge environmentPrevious experience working in a Plant-based kitchen would be highly beneficialPassionate about creating and serving exceptional Plant-based meals...
Jobplacements.com 24 days ago
