Jobs 1 to 10 of 23

AH 410755 - Executive, Intermediate and Chef de partie level Chefs!!
Professional Career Services
Johannesburg
Employer Description A well-known and established Mediterranean Restaurant brand serving Upmarket and Quality Lunch and Dinner to its patrons. Emphasis on well prepared Seafood as well as other Mediterranean fare. Two stores located in JHB, one near Edenvale and one near Sandton and two Restaurants...
Jobplacements.com  10 days ago
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Procurement Manager
Flink Recruitment
Pretoria
Duties: Implement sound purchasing policies, systems and procedures in accordance with Company standards. Monitor vendors for quality, service and price through standard purchasing specifications. Obtain competitive quotations for hotel requirements and ensure that the best product is sourced and pu...
Executiveplacements.com  16 days ago
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Head Chef (Tengile River Lodge)
HR Genie
Nelspruit
KEY OUTPUTS:Service and Kitchen Management Run and supervise the entire kitchen operation for Tengile River LodgeWork with the executive chef to ensure standards and goals are met.Ensure all menus are followed and food standard is excellent at all times.Support the chefs in daily supplies ordering ...
Executiveplacements.com  18 days ago
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Sous Chef
IntelliStaff
Hoedspruit
Area: HoedspruitOur client is looking a Sous chef to join their organisation. Requirements:3 years’ experience in a Sous chef position in a formal Hotel.Strong personality that can think on their feet and work under pressure.Well-spoken and well-presented individual.Strong leader who have oversee...
Jobplacements.com  18 days ago
Sponsored Job

AH 410755 - Executive, Intermediate and Chef de partie level Chefs!!
Professional Career Services
Johannesburg
Employer Description A well-known and established Mediterranean Restaurant brand serving Upmarket and Quality Lunch and Dinner to its patrons. Emphasis on well prepared Seafood as well as other Mediterranean fare. Two stores located in JHB, one near Edenvale and one near Sandton and two Restaurants...
Jobplacements.com  10 days ago

Procurement Manager
Flink Recruitment
Pretoria
Duties: Implement sound purchasing policies, systems and procedures in accordance with Company standards. Monitor vendors for quality, service and price through standard purchasing specifications. Obtain competitive quotations for hotel requirements and ensure that the best product is sourced and pu...
Executiveplacements.com  16 days ago

Head Chef (Tengile River Lodge)
HR Genie
Nelspruit
KEY OUTPUTS:Service and Kitchen Management Run and supervise the entire kitchen operation for Tengile River LodgeWork with the executive chef to ensure standards and goals are met.Ensure all menus are followed and food standard is excellent at all times.Support the chefs in daily supplies ordering ...
Executiveplacements.com  18 days ago

Sous Chef
IntelliStaff
Hoedspruit
Area: HoedspruitOur client is looking a Sous chef to join their organisation. Requirements:3 years’ experience in a Sous chef position in a formal Hotel.Strong personality that can think on their feet and work under pressure.Well-spoken and well-presented individual.Strong leader who have oversee...
Jobplacements.com  18 days ago

Head Chef Sabi
Executive Placings
sabie, Mpumalanga
5-star Lodge in the Sabi Sands is looking for a Head chef. Experience required: Formal chef Qualification At least 5+ years of chef experience is required in 5-star hotels or lodges International exposure is a plus Spoken and written English  Computer literate Ability to cost menus    Pas...
Jobplacements.com  18 days ago

Executive Chef
Edge Executives
Africa
Responsible for the administration and control of all Kitchen areasSupervises Sous chefs, chef de Parties, Cooks and all other kitchen staffAssists in menu planning, food purchasing, food cost control and various other assignments, i.e. menu pricing, banquets, etc..Supervises and checks the quality ...
Jobplacements.com  18 days ago

Chef de Partie
Valor Hospitality
Graaff-Reinet
Job Description: As a chef de Partie at The Drostdy Hotel, you will play a crucial role in maintaining the high culinary standards associated with a 4/5-star dining establishment. You will work closely with our executive chef and culinary team to ensure the delivery of top-quality dishes, exceeding ...
Jobplacements.com  19 days ago

Sous Chef (Live In)
Greys Personnel
Thabazimbi
Requirements:3 years of experience as a Sous chefMatricFormal degree/diploma Experience running functions up to 250 pax at a high levelFood Portfolio must be attached to your applicationJob Duties:Assist with the management of the kitchen together with the executive chefMaintain and implement hygie...
Jobplacements.com  22 days ago

Executive Chef (Live In)
Greys Personnel
Thabazimbi
Requirements:Must have 5 to 8 experience as an executive chef Grade 12Formal cooking Degree/DiplomaExperience in running functions of up to 250 paxStrong knowledge of food and kitchen proceduresJob Duties and Responsibilities:Responsible for overall management of the kitchenMaintain hygiene standar...
Jobplacements.com  22 days ago

Sous Chef
Stonebridge HR Solutions
North West
Requirements: Relevant tertiary qualification1-5 years experience as a Sous chefExperience within a 5star EstablishmentValid drivers license (Essential)Must be energetic and well spokenCreative and ability to come up with new ideasMust be flexible and deadline drivenAble to deal with pressure in th...
Jobplacements.com  23 days ago