Jobs 1 to 10 of 16
Fancourt
George
We are now accepting applications for a Senior Sous Chef – someone who will assist the with the on the floor managing and quality control of our culinary areas within the F&B department, including Food Production, Food Service, Catering Event Planning and Back of Hou...
Executiveplacements.com 2 days ago
Sponsored Job
Fancourt
George
We are now accepting applications for a Sous Chef: Banqueting – someone who will assist the with the on the floor managing and control of our culinary areas within the F&B department, including Food Production, Food Service, Catering Event Planning and Back of House....
Jobplacements.com 2 days ago
Sponsored Job
Fancourt
George
We are now accepting applications for a Commis Chef – someone with drive and passion for the industry, with the ability to keep up with the high pace, and a sincere commitment to exceed expectations. The ideal candidate will be creative,...
Jobplacements.com 3 days ago
Sponsored Job
Bright Search Recruitment (Pty) Ltd
Grahamstown
5* luxury villa and restaurant or yacht experience – at least 3 yearsProfessional Chef diploma (at least 3 year qualification) Drinks and wine Knowledge essentialEnergetic and dynamicAble to be flexible and adaptable Must be able t...
Jobplacements.com 3 days ago
Sponsored Job
Fancourt
George
We are now accepting applications for a Senior Sous Chef – someone who will assist the with the on the floor managing and quality control of our culinary areas within the F&B department, including Food Production, Food Service, Catering Event Planning and Back of Hou...
Executiveplacements.com 2 days ago
Fancourt
George
We are now accepting applications for a Sous Chef: Banqueting – someone who will assist the with the on the floor managing and control of our culinary areas within the F&B department, including Food Production, Food Service, Catering Event Planning and Back of House....
Jobplacements.com 2 days ago
Fancourt
George
We are now accepting applications for a Commis Chef – someone with drive and passion for the industry, with the ability to keep up with the high pace, and a sincere commitment to exceed expectations. The ideal candidate will be creative,...
Jobplacements.com 3 days ago
Bright Search Recruitment (Pty) Ltd
Grahamstown
5* luxury villa and restaurant or yacht experience – at least 3 yearsProfessional Chef diploma (at least 3 year qualification) Drinks and wine Knowledge essentialEnergetic and dynamicAble to be flexible and adaptable Must be able t...
Jobplacements.com 3 days ago
Restaurant Staff
Johannesburg
A well-established bakery and coffee shop group located in Bedfordview is currently seeking a Bakery Manager. The ideal candidate should possess a minimum of 6 years management experience, with a preference for experience in commercial and/or retail baking management. Candidates with experience i...
Jobplacements.com 7 days ago
Restaurant Staff
Johannesburg
A well-established bakery and coffee shop group located in Bedfordview is currently seeking a Bakery Manager. The ideal candidate should possess a minimum of 6 years management experience, with a preference for experience in commercial and/or retail baking management. Candidates with experience i...
Jobplacements.com 12 days ago
Staff Solutions Recruitment
Grahamstown
Requirements:5-star luxury villa and restaurant or yacht experience – at least 3 years.Professional Chef Diploma (at least 3-year qualification).Drinks and wine knowledge is essential.Energetic and dynamic.Able to be flexible a...
Jobplacements.com 13 days ago
Staff Solutions Recruitment
Grahamstown
Requirements:5-star luxury villa and restaurant or yacht experience – at least 3 years.Professional Chef Diploma (at least 3-year qualification).Drinks and wine knowledge is essential.Energetic and dynamic.Able to be flexible a...
Jobplacements.com 13 days ago
HR Genie
Gqeberha
CORE PURPOSE OF JOB
Assist with preparation and Production of meals as per recipes provided with the highest level of care an...
Jobplacements.com 16 days ago
MSC Cruises
Capetown
KEY ACCOUNTABILITIESVisits all food preparation areas daily and does food tasting to ensure quality and standards are up to Company standards.Meets daily with the Executive Sous Chef, Sous Chef and the Chef de Partie to forecast food productio...
Jobplacements.com 16 days ago
