Jobs 1 to 10 of 18
Wild Dreams Hospitality
Cape Winelands
Candidate Requirements:Must have a recognized chef qualification and an excellent food portfolioMinimum of three years experience as a chefExcellent knowledge of taste and flavor combinations and pastriesSkilled in visual presentation with an eye for detailMust be up to date with global food trendsG...
Jobplacements.com 5 days ago
Sponsored Job
Delaire (Pty) Ltd
Stellenbosch
We are looking for a professional chef de partie who will be responsible for taking care of daily food preparation and duties assigned by the Head chef or Sous chef to meet the standard and quality set by the restaurant. This will be mostly based on the protein section but will also require responsi...
Jobplacements.com 12 days ago
Sponsored Job
Wild Dreams Hospitality
Greater Kruger
Candidate Requirements:Must have Grade 12 and a culinary qualification Minimum 2-3 years experience in a chef de partie position (Safari Camp/5* Lodge/Reserve experience (essential)Must have a passion for the pastry department and experience in pastryExcellent culinary catering talent is a necessit...
Jobplacements.com 14 days ago
Sponsored Job
Status Staffing
Stellenbosch
A recent professional profile photo is to accompany your applicationEMPLOYMENT TYPEÂ Â :Â Â Â Â Â Â Â Â Â Â Permanent / TemporarySECTORÂ Â Â Â Â Â Â Â Â Â Â Â Â :Â Â Â Â Â Â Â Â Â Â HospitalityBASIC SALARYÂ Â Â Â Â Â Â Â Â Â Â Â :Â Â Â Â Â Â Â Â Â Â Market RelatedSTART DATEÂ Â Â ...
Jobplacements.com 17 days ago
Sponsored Job
Wild Dreams Hospitality
Cape Winelands
Candidate Requirements:Must have a recognized chef qualification and an excellent food portfolioMinimum of three years experience as a chefExcellent knowledge of taste and flavor combinations and pastriesSkilled in visual presentation with an eye for detailMust be up to date with global food trendsG...
Jobplacements.com 5 days ago
Delaire (Pty) Ltd
Stellenbosch
We are looking for a professional chef de partie who will be responsible for taking care of daily food preparation and duties assigned by the Head chef or Sous chef to meet the standard and quality set by the restaurant. This will be mostly based on the protein section but will also require responsi...
Jobplacements.com 12 days ago
Wild Dreams Hospitality
Greater Kruger
Candidate Requirements:Must have Grade 12 and a culinary qualification Minimum 2-3 years experience in a chef de partie position (Safari Camp/5* Lodge/Reserve experience (essential)Must have a passion for the pastry department and experience in pastryExcellent culinary catering talent is a necessit...
Jobplacements.com 14 days ago
Status Staffing
Stellenbosch
A recent professional profile photo is to accompany your applicationEMPLOYMENT TYPEÂ Â :Â Â Â Â Â Â Â Â Â Â Permanent / TemporarySECTORÂ Â Â Â Â Â Â Â Â Â Â Â Â :Â Â Â Â Â Â Â Â Â Â HospitalityBASIC SALARYÂ Â Â Â Â Â Â Â Â Â Â Â :Â Â Â Â Â Â Â Â Â Â Market RelatedSTART DATEÂ Â Â ...
Jobplacements.com 17 days ago
MSC Cruises
Capetown
KEY ACCOUNTABILITIESVisits all food preparation areas daily and does food tasting to ensure quality and standards are up to Company standards.Meets daily with the Executive Sous chef, Sous chef and the chef de partie to forecast food production and discuss the daily schedule.Constantly communicates ...
Jobplacements.com 17 days ago
Professional Career Services
Johannesburg
Employer description
A well-known and established Mediterranean Restaurant brand serving Upmarket and Quality Lunch and Dinner to its patrons. Emphasis on well prepared Seafood as well as other Mediterranean fare. Two stores located in JHB, one near Edenvale and one near Sandton and two Restaurants...
Jobplacements.com 18 days ago
Vine Recruitment
Worcester
Our client between Worcester and Ceres is looking for chef de parties.
Requirements:
Matric with relevant experience
Experience in the following:
Good allrounder, Hot Section experience or
Pastry, someone who is passionate about pastry and can work well on their own and produce beautifully balance...
Jobplacements.com 31 days ago
Vine Recruitment
Worcester
Our client between Worcester and Ceres is looking for a Sous chef.
Requirements:
Matric with relevant qualificationsExperience in sous chef or chef de partie or pasty chefsWilling to relocate
Creative and innovative.
Strong knowledge of food and beverage.
Hands-on approach to all operational aspec...
Jobplacements.com 32 days ago
Wild Dreams Hospitality
Middelburg
Candidate requirements;Must have Grade 12Must have a formal qualification from a reputable culinary institution (Advantageous)Must have 2-3 years of experience in a luxury lodge environmentHospitality experience (essential)Sound knowledge of food preparation and Kitchen hygiene.Sound knowledge and u...
Jobplacements.com 33 days ago
Delaire (Pty) Ltd
Stellenbosch
H?seki Kitchen looking for a professional chef de partie to amaze the patrons of our establishment with excellent cooking according to the chef’s recipes and specifications. The ultimate goal is to expand our clientele and reputation to ensure long-term success.
RESPONSIBILITIES:
Maintain control o...
Jobplacements.com 33 days ago
