Jobs 1 to 10 of 19
Fancourt
George
We are now accepting applications for a Senior Sous Chef – someone who will assist the with the on the floor managing and quality control of our culinary areas within the F&B department, including Food Production, Food Service, Catering Event Planning and Back of House. You will also have to pr...
Executiveplacements.com 3 days ago
Sponsored Job
Fancourt
George
We are now accepting applications for a Sous Chef: Banqueting – someone who will assist the with the on the floor managing and control of our culinary areas within the F&B department, including Food Production, Food Service, Catering Event Planning and Back of House. You will also have to provi...
Jobplacements.com 3 days ago
Sponsored Job
Cre8work
Benoni
Manage day-to-day operations of the restaurant, including opening and closing procedures, staff scheduling, and shift management.
Supervise and coordinate activities of restaurant staff, including servers, chefs, cooks, and support staff, to ensure efficient workflow and high-quality service.
Train...
Jobplacements.com 3 days ago
Sponsored Job
Cre8work
Benoni
Plan and develop menus based on seasonal ingredients, dietary preferences, and culinary trends.
Prepare and cook a variety of dishes, ensuring consistency and adherence to recipes.
Train and supervise kitchen staff, including cooks, sous chefs, and line cooks.
Delegate tasks and responsibilities to...
Jobplacements.com 3 days ago
Sponsored Job
Fancourt
George
We are now accepting applications for a Senior Sous Chef – someone who will assist the with the on the floor managing and quality control of our culinary areas within the F&B department, including Food Production, Food Service, Catering Event Planning and Back of House. You will also have to pr...
Executiveplacements.com 3 days ago
Fancourt
George
We are now accepting applications for a Sous Chef: Banqueting – someone who will assist the with the on the floor managing and control of our culinary areas within the F&B department, including Food Production, Food Service, Catering Event Planning and Back of House. You will also have to provi...
Jobplacements.com 3 days ago
Cre8work
Benoni
Manage day-to-day operations of the restaurant, including opening and closing procedures, staff scheduling, and shift management.
Supervise and coordinate activities of restaurant staff, including servers, chefs, cooks, and support staff, to ensure efficient workflow and high-quality service.
Train...
Jobplacements.com 3 days ago
Cre8work
Benoni
Plan and develop menus based on seasonal ingredients, dietary preferences, and culinary trends.
Prepare and cook a variety of dishes, ensuring consistency and adherence to recipes.
Train and supervise kitchen staff, including cooks, sous chefs, and line cooks.
Delegate tasks and responsibilities to...
Jobplacements.com 3 days ago
Bright Search Recruitment (Pty) Ltd
Grahamstown
5* luxury villa and restaurant or yacht experience – at least 3 yearsProfessional Chef diploma (at least 3 year qualification) Drinks and wine Knowledge essentialEnergetic and dynamicAble to be flexible and adaptable Must be able to manage a teamWill also manage a production team (2) as well as ...
Jobplacements.com 4 days ago
Wild Dreams Hospitality
Sabi Sands
Candidate Requirements:Formal Chef QualificationAt least 5+ years of Chef Experience required in 5-star hotels or lodgesMust be able to run and supervise the entire kitchen operation for the lodgeWork with the Executive chef to ensure standards and goals are metEnsure all menus are followed and food...
Executiveplacements.com 5 days ago
Staff Solutions Recruitment
Grahamstown
Requirements:5-star luxury villa and restaurant or yacht experience – at least 3 years.Professional Chef Diploma (at least 3-year qualification).Drinks and wine knowledge is essential.Energetic and dynamic.Able to be flexible and adaptable.Must be able to manage a team.Will also manage a productio...
Jobplacements.com 14 days ago
Staff Solutions Recruitment
Grahamstown
Requirements:5-star luxury villa and restaurant or yacht experience – at least 3 years.Professional Chef Diploma (at least 3-year qualification).Drinks and wine knowledge is essential.Energetic and dynamic.Able to be flexible and adaptable.Must be able to manage a team.Will also manage a productio...
Jobplacements.com 14 days ago
IntelliStaff
Hoedspruit
Area/Location: Hoedspruit Summery: The Head Chef is responsible for creating and developing the menu, overseeing the preparation of all food items, ensuring that they meet high-quality standards and are prepared according to the recipes and restaurant standards, in charge of the entire kitchen...
Executiveplacements.com 17 days ago
Delaire (Pty) Ltd
Stellenbosch
Delaire Graff Restaurant is looking for a Pastry Commis Chef to help prepare ingredients and do any task the chef needs assistance with. The care and quality a Pastry Commis Chef devotes to food preparation will result in truly spectacular fare that delights our guests.
RESPONSIBILITIES:
Consistent...
Jobplacements.com 17 days ago
