Jobs 1 to 10 of 18
MPRTC
Durban
RequirementsMatric.5-7 years of deli magic – you know your way around the kitchen!Love for crafting Home Replacement Meals – turn meals into moments!Reliable transport.Computer Literacy.Team management experience – lead our kitchen crew to success!Point of Sale Systems know-how – tech-savvy ...
Jobplacements.com 2 days ago
Sponsored Job
Wild Dreams Hospitality
Sabi Sands
Candidate Requirements:Formal Chef QualificationAt least 5+ years of Chef Experience required in 5-star hotels or lodgesMust be able to run and supervise the entire kitchen operation for the lodgeWork with the Executive chef to ensure standards and goals are metEnsure all menus are followed and food...
Executiveplacements.com 4 days ago
Sponsored Job
Dream Hotels and Resorts
Pilanesberg
Are you ready to ignite your culinary career? Become a vital part of our professional kitchen as a Commis Chef!
As a Commis Chef, you'll dive into the heart of culinary excellence, assisting in the preparation and cooking of delectable dishes across our diverse kitchen sections. Under the expert gui...
Jobplacements.com 4 days ago
Sponsored Job
Bright Search Recruitment (Pty) Ltd
Grahamstown
5* luxury villa and restaurant or yacht experience – at least 3 yearsProfessional Chef diploma (at least 3 year qualification) Drinks and wine Knowledge essentialEnergetic and dynamicAble to be flexible and adaptable Must be able to manage a teamWill also manage a production team (2) as well as ...
Jobplacements.com 4 days ago
Sponsored Job
MPRTC
Durban
RequirementsMatric.5-7 years of deli magic – you know your way around the kitchen!Love for crafting Home Replacement Meals – turn meals into moments!Reliable transport.Computer Literacy.Team management experience – lead our kitchen crew to success!Point of Sale Systems know-how – tech-savvy ...
Jobplacements.com 2 days ago
Wild Dreams Hospitality
Sabi Sands
Candidate Requirements:Formal Chef QualificationAt least 5+ years of Chef Experience required in 5-star hotels or lodgesMust be able to run and supervise the entire kitchen operation for the lodgeWork with the Executive chef to ensure standards and goals are metEnsure all menus are followed and food...
Executiveplacements.com 4 days ago
Dream Hotels and Resorts
Pilanesberg
Are you ready to ignite your culinary career? Become a vital part of our professional kitchen as a Commis Chef!
As a Commis Chef, you'll dive into the heart of culinary excellence, assisting in the preparation and cooking of delectable dishes across our diverse kitchen sections. Under the expert gui...
Jobplacements.com 4 days ago
Bright Search Recruitment (Pty) Ltd
Grahamstown
5* luxury villa and restaurant or yacht experience – at least 3 yearsProfessional Chef diploma (at least 3 year qualification) Drinks and wine Knowledge essentialEnergetic and dynamicAble to be flexible and adaptable Must be able to manage a teamWill also manage a production team (2) as well as ...
Jobplacements.com 4 days ago
Wild Dreams Hospitality
Stellenbosch
Responsibilities:Consistently offer professional, friendly and proactive guest service while assisting other chefs in the kitchenEnsure consistency in the preparation of all food items for a la carte and or buffet menus according to recipes and standardsAssist with deliveriesActively share ideas, op...
Jobplacements.com 9 days ago
Greys Personnel
Stellenbosch
RequirementsMatricAt least 3 years experience in the role of Deli/ Restaurant ManagerRelevant qualificationOwn transportJob DutiesStaff Management: Hiring, training, scheduling, and supervising employees, including servers, cooks, and other kitchen staff.Customer Service: Ensuring excellent customer...
Jobplacements.com 12 days ago
Fancourt
George
We are now accepting applications for a Senior Sous Chef – someone who will assist the with the on the floor managing and quality control of our culinary areas within the F&B department, including Food Production, Food Service, Catering Event Planning and Back of House. You will also have to pr...
Executiveplacements.com 16 days ago
Fancourt
George
We are now accepting applications for a Sous Chef: Banqueting – someone who will assist the with the on the floor managing and control of our culinary areas within the F&B department, including Food Production, Food Service, Catering Event Planning and Back of House. You will also have to provi...
Jobplacements.com 16 days ago
Cre8work
Benoni
Manage day-to-day operations of the restaurant, including opening and closing procedures, staff scheduling, and shift management.
Supervise and coordinate activities of restaurant staff, including servers, chefs, cooks, and support staff, to ensure efficient workflow and high-quality service.
Train...
Jobplacements.com 16 days ago
Cre8work
Benoni
Plan and develop menus based on seasonal ingredients, dietary preferences, and culinary trends.
Prepare and cook a variety of dishes, ensuring consistency and adherence to recipes.
Train and supervise kitchen staff, including cooks, sous chefs, and line cooks.
Delegate tasks and responsibilities to...
Jobplacements.com 16 days ago
