Jobs 1 to 10 of 31
Delaire (Pty) Ltd
Stellenbosch
We are looking for a professional Chef De Partie who will be responsible for taking care of daily food preparation and duties assigned by the Head Chef or Sous Chef to meet the standard and quality set by the restaurant. This will be mostly based on the protein section but will also require respo...
Jobplacements.com 2 days ago
Sponsored Job
Bright Search Recruitment (Pty) Ltd
Lephalale
3 years experience in a Sous Chef position in a formal Restaurant / Hotel.Strong personality that can think on their feet and work under pressure.Well spoken and well presented individual.Strong leader who have overseen employees before. Must ha...
Jobplacements.com 2 days ago
Sponsored Job
MSC Cruises
Capetown
KEY ACCOUNTABILITIESVisits all food preparation areas daily and does food tasting to ensure quality and standards are up to Company standards.Meets daily with the Executive Sous Chef, Sous Chef and the Chef de Partie to forecast food productio...
Jobplacements.com 7 days ago
Sponsored Job
Restaurant Staff
Pretoria
Busy upmarket Restaurant in Centurion is looking for a Kitchen Manager / Sous Chef. Applicants must have 5 or more years’ Chef and kitchen management experience. Must have strong general knowledge of food and of general kitchen management procedures. Main duties will include stock control, ...
Jobplacements.com 12 days ago
Sponsored Job
Delaire (Pty) Ltd
Stellenbosch
We are looking for a professional Chef De Partie who will be responsible for taking care of daily food preparation and duties assigned by the Head Chef or Sous Chef to meet the standard and quality set by the restaurant. This will be mostly based on the protein section but will also require respo...
Jobplacements.com 2 days ago
Bright Search Recruitment (Pty) Ltd
Lephalale
3 years experience in a Sous Chef position in a formal Restaurant / Hotel.Strong personality that can think on their feet and work under pressure.Well spoken and well presented individual.Strong leader who have overseen employees before. Must ha...
Jobplacements.com 2 days ago
MSC Cruises
Capetown
KEY ACCOUNTABILITIESVisits all food preparation areas daily and does food tasting to ensure quality and standards are up to Company standards.Meets daily with the Executive Sous Chef, Sous Chef and the Chef de Partie to forecast food productio...
Jobplacements.com 7 days ago
Restaurant Staff
Pretoria
Busy upmarket Restaurant in Centurion is looking for a Kitchen Manager / Sous Chef. Applicants must have 5 or more years’ Chef and kitchen management experience. Must have strong general knowledge of food and of general kitchen management procedures. Main duties will include stock control, ...
Jobplacements.com 12 days ago
Wild Dreams Hospitality
Greater Kruger
Candidate Requirements:Minimum of at least 2-3 years of previous experience as a CDP in a luxury lodge environmentPrevious experience working in a Plant-based kitchen would be highly beneficialPassionate about creating and serving exceptional Plant-based meals...
Jobplacements.com 16 days ago
Professional Career Services
Eastern Cape
Employer Description
A 5* Game Lodge comprising of several camps, on a Big 5 Game Reserve in the Eastern Cape.
Job Description
We require a strong Sous Chef to join a strong and well-established Kitchen Brigade serving high-end cuisine (Three meals per day with Tea/Cof...
Jobplacements.com 17 days ago
Status Staffing
Stellenbosch
A recent professional profile photo is to accompany your applicationEMPLOYMENT TYPE : PermanentSECTOR : ...
Jobplacements.com 18 days ago
Restaurant Staff
Pretoria
Busy upmarket Restaurant in Centurion is looking for a Kitchen Manager / Sous Chef. Applicants must have 5 or more years’ Chef and kitchen management experience. Must have strong general knowledge of food and of general kitchen management procedures. Main duties will include stock con...
Jobplacements.com 19 days ago
Restaurant Staff
Johannesburg
Express Restaurant in the Edenvale area is looking for a junior manager. Looking for an all-round management candidate with 2 or more years’ experience in a Restaurant environment. Must be well-spoken, fluent in English with exceptional communications skills. Duties will include detai...
Jobplacements.com 19 days ago
Greys Personnel
Sandton
Requirements:3 years of experience as a Sous Chef.Matric.Formal degree/diploma in culinary arts. Experience in a similar field. Job Duties:Assist with the management of the kitc...
Jobplacements.com 21 days ago
