Overall
Promotion
Salary
Work/life balance
Culture
Leadership
Learning experience
My current job is challenging, we meet different people with different mind set. But I need to be able to accommodate them all irrespective of their differences. I work under a lot of pressure sometimes. But we always deliver no matter what.
Pros: Growth in the workplace and how to behave
Cons: Long working hours
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Growth
22000, 14000, 9001 AND 18000 ) run smoothly by doing internal auditing and working with external audits to ensure that all I supervise coordinators who run Exhibitions , Conferences , Corporate events , Private parties etc and monitor +-200 flexi staff staffing cost . I am also part of the ISO committee that ensure that all our systems(ISO 22000, 14000, 9001 AND 18000 ) run smoothly by doing internal auditing and working with external audits to ensure that all the ISO certificates are retained .the ISO certificates are retained .
Pros: Growth
Cons: Shifts , working during holidays and weekends
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Growth, people empowering
Being qualified chef and have work experience in my field has grown my skills and being able to work with young people tought them a lot and will to teach more young people
Pros: Mass production
Cons: Working overtime, working beyond my means
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