Overall
Promotion
Salary
Work/life balance
Culture
Leadership
I am a highly talented and experienced Housekeeping supervisor/ Receptionist
Cover Letter To whom it may concern I would like to propose my candidacy for the position within your organisation I am a highly talented and experienced Housekeeping supervisor/ Receptionist with an extensive background in catering and hospitality. With my practical experience and long track record I am confident that I can become a top performer within your company. My long term career goal is to continue to learn and grow my specialist skills and abilities, whilst utilising my experience, knowledge and skills to benefit any employer I am working for. I am available for an interview at any time, and should you require any further information then please do not hesitate to contact me. In the meantime I thank you sincerely for taking the time to read my application, and I very much look forward to an opportunity to speak to you in more detail regarding this position. Yours sincerely
Pros: new oppertunitys
Cons: long working hours
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Thank you for taking the time to look at my c.f..
Good day I managing a corporate catering unit within discovery. I have 8 staff that I attend to as well as 400 clients to cater for on a daily basis.compiling cycle menus. Functions, customer service, admin. Accounts. Hse and so much more. I hope you will take the time to look at my chilling I think I would be a great addition to your company.
Pros: Great structure. And nice buying power help a lot with maintaining gp
Cons: No real upper management support
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At compass my job is to oversee all the functions and daily prep and my job title also includes training all stuff in the company that is struggling with delivering quality, i also do a lot of admin such as ordering and cost control
Pros: Executive chef
Cons: 15 hours
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High performance culture, high level of accuracy and detail
Please ask me in person, as I feel this information to be private and would not want to be placed in a legal dispute. Thank you for your understanding
Pros: Networking and relationship building at Exco level externally
Cons: Diversity
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Teach customer service
Good place to start for work experience. No room for improvement, no clear objectives. Work well with co workers I have learnt various ways of dealing with customers I enjoy typing, filling and assisting clients The most challenging aspect is keeping stock in control not less and not more
Pros: Great customer service lessons
Cons: less salaries
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Learning curve,handle entire debtors book
Cash books Debtors queries Reconciliation It is a good company, with great exposure. I control the entire debtors book and bank. People are good to work with and work within a team
Pros: Great for growth
Cons: I want to relocate to Capetown
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It is agood company with a lot of opportunities,but they pay very little
It is a good company where you get to work as a team,and you can learn a lot from cooking,serving customers, stock contoller,and it's nice we get free lunch everyday.but they need to think about incentives and the salary raise
Pros: lot of opportunities
Cons: no incetives
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EXCELLENT WORKING PLACE
I like the challenge. a typical day for me starts with working on the diesel tanks and generators in the early hours of the morning. What i do defines who I am. It goes without saying that i should produce work of a high quality and standard. That can only be achieved if you have a passion for what you do.
Pros: GREAT OPERTUNITY FOR PROMOTIONS
Cons: EARLY AND LONG HOURS
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A term leader
Been with the company since it's starting day, it have been a challenge as the working environment was new , but I made it this far.I supervise the shop that have 6 employees.The manager comes once a week.The most challenging aspects is dealing with a lot of money on a daily basis.
Pros: Great learning experience
Cons: Long working hours
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Excellent experience
I learnt the very important things in catering like food hygiene. And also I leant that when you work with food you must always. Make sure that your working station is always clean to avoid bacteria, using right equipment ,avoid cross contaminations
Pros: Great opportunity
Cons: 06:30 to 18:30
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