Jobs 11 to 20 of 27
MSC Cruises
Capetown
KEY ACCOUNTABILITIESVisits all food preparation areas daily and does food tasting to ensure quality and standards are up to Company standards.Meets daily with the Executive sous chef, sous chef and the chef de Partie to forecast food productio...
Jobplacements.com 5 days ago
Sponsored Job
Restaurant Staff
Pretoria
Busy upmarket Restaurant in Centurion is looking for a Kitchen Manager / sous chef. Applicants must have 5 or more years’ chef and kitchen management experience. Must have strong general knowledge of food and of general kitchen management procedures. Main duties will include stock control, ...
Jobplacements.com 10 days ago
Sponsored Job
Wild Dreams Hospitality
Greater Kruger
Candidate Requirements:Minimum of at least 2-3 years of previous experience as a CDP in a luxury lodge environmentPrevious experience working in a Plant-based kitchen would be highly beneficialPassionate about creating and serving exceptional Plant-based meals...
Jobplacements.com 14 days ago
Sponsored Job
Professional Career Services
Eastern Cape
Employer Description
A 5* Game Lodge comprising of several camps, on a Big 5 Game Reserve in the Eastern Cape.
Job Description
We require a strong sous chef to join a strong and well-established Kitchen Brigade serving high-end cuisine (Three meals per day with Tea/Cof...
Jobplacements.com 15 days ago
Sponsored Job
Professional Career Services
Eastern Cape
Employer Description
5-Star Hotel Lodge in Hoedspruit with 64 rooms, a 128-seater Restaurant, big 5.
...
Jobplacements.com 21 days ago
Delaire (Pty) Ltd
Stellenbosch
We are looking for a sous chef to work alongside the Head chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and consistency by following designated recipes.
RESPONSIBILITIES: ...
Jobplacements.com 21 days ago
Delaire (Pty) Ltd
Stellenbosch
H?seki Kitchen looking for a professional chef De Partie to amaze the patrons of our establishment with excellent cooking according to the chef’s recipes and specifications. The ultimate goal is to expand our clientele and reputation to ensure long-term success.
RESPONSIBILITIES:...
Jobplacements.com 21 days ago
Restaurant Staff
Pretoria
Busy upmarket Restaurant in Centurion is looking for a Kitchen Manager / sous chef. Applicants must have 5 or more years’ chef and kitchen management experience. Must have strong general knowledge of food and of general kitchen management procedures. Main duties will include stock control, ...
Jobplacements.com 23 days ago
Staff Solutions Recruitment
Grahamstown
Duties:Stay up to date with changes in policies, ways of working and standards in the industry.Run relevant shifts as required and conduct pre-shift briefings between front and back of house.Manage interactions with guests regarding menu requests/dietary requirements ...
Jobplacements.com 28 days ago
Restaurant Staff
Pretoria
Busy upmarket Restaurant in Centurion is looking for a Kitchen Manager / sous chef. Applicants must have 5 or more years’ chef and kitchen management experience. Must have strong general knowledge of food and of general kitchen management procedures. Main duties will include stock control, ...
Jobplacements.com 31 days ago
Restaurant Staff
Pretoria
Busy upmarket Restaurant in Centurion is looking for a Kitchen Manager / sous chef. Applicants must have 5 or more years’ chef and kitchen management experience. Must have strong general knowledge of food and of general kitchen management procedures. Main duties will include stock control, ...
Jobplacements.com 37 days ago
Greys Personnel
Thabazimbi
Requirements:3 years of experience as a sous chefMatricFormal degree/diploma Experience running functions up to 250 pax at a high levelFood Portfolio must be attached to your applicationJob Duties:As...
Jobplacements.com 48 days ago
Wild Dreams Hospitality
Cape Winelands
Candidate requirements:Culinary School Graduate with a valid driver's license (essential)...
Jobplacements.com 56 days ago
Wild Dreams Hospitality
Hoedspruit
Requirements:Applicants should have at least 3 years of formal culinary experienceProven experience as a pastry chef with a strong background in a leadership or supervisory role would be advantageous.Demonstrated creativity in developing and...
Jobplacements.com 56 days ago
