Jobs 21 to 22 of 22
Delaire (Pty) Ltd
Stellenbosch
We are looking for a professional chef de partie who will be responsible for taking care of daily food preparation and duties assigned by the Head chef or Sous chef to meet the standard and quality set by the restaurant. This will be mostly based on the protein section but will also require respo...
Jobplacements.com 24 hours ago
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Wild Dreams Hospitality
Greater Kruger
Candidate Requirements:Must have Grade 12 and a culinary qualification Minimum 2-3 years experience in a chef de partie position (Safari Camp/5* Lodge/Reserve experience (essential)Must have a passion for the pastry department and experience in pastryExc...
Jobplacements.com 3 days ago
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Status Staffing
Stellenbosch
A recent professional profile photo is to accompany your applicationEMPLOYMENT TYPE : Permanent / TemporarySECTOR &n...
Jobplacements.com 6 days ago
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MSC Cruises
Capetown
KEY ACCOUNTABILITIESVisits all food preparation areas daily and does food tasting to ensure quality and standards are up to Company standards.Meets daily with the Executive Sous chef, Sous chef and the chef de partie to forecast food productio...
Jobplacements.com 6 days ago
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Wild Dreams Hospitality
Greater Kruger
Candidate Requirements:Must have a Culinary Certificate/DiplomaMinimum of at least 2-3 years of previous experience as a CDP in a luxury lodge environmentExposure to high-end kitchens beneficialKnowledge about flavors, plating, and trying new recipes...
Executiveplacements.com 80 days ago
Wild Dreams Hospitality
Game Reserve
Candidate Requirements:Must have Grade 12 and a formal culinary degree/Diploma from a recognized institutionDriver's license (essential)Minimum 2 years experience in a chef de partie positionMust have a clear understanding of dietaries and nutritionM...
Jobplacements.com 86 days ago
