Jobs 1 to 10 of 21

Executive Chef
Wild Dreams Hospitality
Graaff Reinet
Candidate Requirements:Minimum 3 years of relevant Chef experience, either for a 5-star hotel or a world-class lodgeA recognized degree or diploma as a Chef or in a culinary disciplinePassion for hospitality and foodHigh standards of service excellence ...
Jobplacements.com  24 hours ago
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AH 410755 - Executive, Intermediate and Chef de partie level Chefs!!
Professional Career Services
Johannesburg
Employer Description A well-known and established Mediterranean Restaurant brand serving Upmarket and Quality Lunch and Dinner to its patrons. Emphasis on well prepared Seafood as well as other Mediterranean fare. Two stores located in JHB, one near Edenvale and one near Sandton and two...
Jobplacements.com  10 days ago
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Procurement Manager
Flink Recruitment
Pretoria
Duties: Implement sound purchasing policies, systems and procedures in accordance with Company standards. Monitor vendors for quality, service and price through standard purchasing specifications. Obtain competitive quotations for hotel requirements and ensure that the best product is sourced ...
Executiveplacements.com  16 days ago
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Head Chef (Tengile River Lodge)
HR Genie
Nelspruit
KEY OUTPUTS:Service and Kitchen Management Run and supervise the entire kitchen operation for Tengile River LodgeWork with the Executive Chef to ensure standards and goals are met.Ensure all menus are followed and food standard ...
Executiveplacements.com  18 days ago
Sponsored Job

Executive Chef
Wild Dreams Hospitality
Graaff Reinet
Candidate Requirements:Minimum 3 years of relevant Chef experience, either for a 5-star hotel or a world-class lodgeA recognized degree or diploma as a Chef or in a culinary disciplinePassion for hospitality and foodHigh standards of service excellence ...
Jobplacements.com  24 hours ago

AH 410755 - Executive, Intermediate and Chef de partie level Chefs!!
Professional Career Services
Johannesburg
Employer Description A well-known and established Mediterranean Restaurant brand serving Upmarket and Quality Lunch and Dinner to its patrons. Emphasis on well prepared Seafood as well as other Mediterranean fare. Two stores located in JHB, one near Edenvale and one near Sandton and two...
Jobplacements.com  10 days ago

Procurement Manager
Flink Recruitment
Pretoria
Duties: Implement sound purchasing policies, systems and procedures in accordance with Company standards. Monitor vendors for quality, service and price through standard purchasing specifications. Obtain competitive quotations for hotel requirements and ensure that the best product is sourced ...
Executiveplacements.com  16 days ago

Head Chef (Tengile River Lodge)
HR Genie
Nelspruit
KEY OUTPUTS:Service and Kitchen Management Run and supervise the entire kitchen operation for Tengile River LodgeWork with the Executive Chef to ensure standards and goals are met.Ensure all menus are followed and food standard ...
Executiveplacements.com  18 days ago

Sous Chef
IntelliStaff
Hoedspruit
Area: HoedspruitOur client is looking a Sous Chef to join their organisation. Requirements:3 years’ experience in a Sous Chef position in a formal Hotel.Strong personality that can think on t...
Jobplacements.com  18 days ago

Head Chef Sabi
Executive Placings
sabie, Mpumalanga
5-star Lodge in the Sabi Sands is looking for a Head Chef. Experience required: Formal Chef Qualification At least 5+ years of Chef experience is required in 5-star hotels or lodges International exposure is a plus...
Jobplacements.com  18 days ago

Executive Chef
Edge Executives
Africa
Responsible for the administration and control of all Kitchen areasSupervises Sous Chefs, Chef de Parties, Cooks and all other kitchen staffAssists in menu planning, food purchasing, food cost control and various other assignments, i.e. menu pricing, banquets, etc.....
Jobplacements.com  18 days ago

Chef de Partie
Valor Hospitality
Graaff-Reinet
Job Description: As a Chef de Partie at The Drostdy Hotel, you will play a crucial role in maintaining the high culinary standards associated with a 4/5-star dining establishment. You will work closely with our Executive Chef and culinary team to ensure the delivery of top-quality d...
Jobplacements.com  19 days ago

Sous Chef (Live In)
Greys Personnel
Thabazimbi
Requirements:3 years of experience as a Sous ChefMatricFormal degree/diploma Experience running functions up to 250 pax at a high levelFood Portfolio must be attached to your applicationJob Duties:As...
Jobplacements.com  22 days ago

Executive Chef (Live In)
Greys Personnel
Thabazimbi
Requirements:Must have 5 to 8 experience as an Executive Chef Grade 12Formal cooking Degree/DiplomaExperience in running functions of up to 250 paxStrong knowledge of food and kitchen proceduresJob Duties a...
Jobplacements.com  22 days ago