Jobs 1 to 10 of 26
HR Genie
City of Cape Town
Sous Chef Job Description
Location: South Africa, Western Cape, City of Cape TownJob Type: Permanent, Full-Time, 5 *Primary Industry: Leisure and HospitalitySalary: ZAR18000 - ZAR20000 Per month...
Jobplacements.com 6 days ago
Sponsored Job
Bright Search Recruitment (Pty) Ltd
Pilanesberg
As Executive Chef, you will be responsible for:Overseeing all culinary operations for lodge dining, including breakfast, lunch, dinner, bush meals, and private dining experiences.Designing seasonal, fine-dining menus inspired by local ingredients and global trends.Lea...
Jobplacements.com 7 days ago
Sponsored Job
Phoenix Recruitment
Pretoria
Duties: Plan and organise daily menus.Assist with issues for staff.Ensure fridges and freezers are well kept and packed.Check that temperature log sheets are filled in by junior staff.Oversee kitchen stewards and all aspects ...
Jobplacements.com 9 days ago
Sponsored Job
Phoenix Recruitment
Wild Coast
Duties: Responsible for mentoring and leading the kitchen teamCoaching & mentoring and training junior staffDaily meal planningProducing innovative dining experiencesQuality controlContinually maintain highest stand...
Executiveplacements.com 10 days ago
Sponsored Job
HR Genie
City of Cape Town
Sous Chef Job Description
Location: South Africa, Western Cape, City of Cape TownJob Type: Permanent, Full-Time, 5 *Primary Industry: Leisure and HospitalitySalary: ZAR18000 - ZAR20000 Per month...
Jobplacements.com 6 days ago
Bright Search Recruitment (Pty) Ltd
Pilanesberg
As Executive Chef, you will be responsible for:Overseeing all culinary operations for lodge dining, including breakfast, lunch, dinner, bush meals, and private dining experiences.Designing seasonal, fine-dining menus inspired by local ingredients and global trends.Lea...
Jobplacements.com 7 days ago
Phoenix Recruitment
Pretoria
Duties: Plan and organise daily menus.Assist with issues for staff.Ensure fridges and freezers are well kept and packed.Check that temperature log sheets are filled in by junior staff.Oversee kitchen stewards and all aspects ...
Jobplacements.com 9 days ago
Phoenix Recruitment
Wild Coast
Duties: Responsible for mentoring and leading the kitchen teamCoaching & mentoring and training junior staffDaily meal planningProducing innovative dining experiencesQuality controlContinually maintain highest stand...
Executiveplacements.com 10 days ago
Bright Search Recruitment (Pty) Ltd
Bela Bela
Requirements:At least 3 years’ experience in a Sous Chef or Assistant Kitchen Manager roleStrong leadership and organisational skillsSolid knowledge of kitchen operations and cost controlExperience working in Luxury lodges, hotels, or f...
Jobplacements.com 13 days ago
Phoenix Recruitment
Durbanville
Duties: Maintain health, hygiene and safety requirementsHave full knowledge of all menu items, daily features and promotionsEnsure the cleanliness and maintenance of all work areas, utensils, and equipmentEnsure that the area of responsibility is ...
Jobplacements.com 13 days ago
Bright Search Recruitment (Pty) Ltd
Pilanesberg
Key Responsibilities:Oversee all kitchen operations, including menu development, procurement, and staffingLead, train, and inspire a team of Chefs and kitchen staffEnsure consistently exceptional food quality and presentationMonitor kitchen c...
Jobplacements.com 13 days ago
Phoenix Recruitment
Durbanville
Duties: Preparing, cooking and presenting dishes.Maintain control of stocks in area of responsibility.Ensure that the area of responsibility is kept clean and tidy at all times.Ensure that all dishes are correctly garnished, have the correct porti...
Jobplacements.com 13 days ago
Bright Search Recruitment (Pty) Ltd
Pilanesberg
Requirements:Formal culinary qualification5+ years’ experience in a senior Chef role (lodge or fine dining preferred)Strong leadership and team management skillsCreativity, attention to detail, and a high standard of food plating...
Executiveplacements.com 15 days ago
Bright Search Recruitment (Pty) Ltd
Grahamstown
Key responsibilitiesPrepare and present a wide range of pastries, desserts, breads, and baked goodsDesign seasonal dessert menus in collaboration with the Head ChefEnsure all baked goods meet the lodge’s 5-star standards in taste and presentationMana...
Jobplacements.com 16 days ago
