Jobs 1 to 4 of 4
Restaurant Staff
centurion, Gauteng
Established Golf Cub / Venue & Restaurant located in the Centurion area is currently seeking a Senior Sous / Head Chef. The ideal candidate should possess a minimum of 5 years of relevant experience in both Chef and kitchen management roles, with a strong background in a la carte restaurant e...
Jobplacements.com 24 hours ago
Sponsored Job
Staff Connection
Lanseria
Key ResponsibilitiesLead, train, and manage the kitchen brigade to ensure timely and high-quality service across all meal periods, including à la carte and buffet.Design and execute group menus, buffet plans, and a fully costed à la carte offering a...
Executiveplacements.com 2 days ago
Sponsored Job
Phoenix Recruitment
Rosebank
Duties: Create and modify menus: develop and adapt menus, considering seasonal ingredients, dietary restrictions, and customer preferences. Develop and implement new recipes: responsible...
Executiveplacements.com 86 days ago
Sponsored Job
Phoenix Recruitment
Rosebank
Duties: Ensure the efficient and profitable running of the kitchen under the leadership of the Head Chef.Versatile and able to work all sectionsMust be consistent in delivering exceptionally high-quality meals in a fast-paced environment.Being act...
Jobplacements.com 86 days ago
Sponsored Job
Restaurant Staff
centurion, Gauteng
Established Golf Cub / Venue & Restaurant located in the Centurion area is currently seeking a Senior Sous / Head Chef. The ideal candidate should possess a minimum of 5 years of relevant experience in both Chef and kitchen management roles, with a strong background in a la carte restaurant e...
Jobplacements.com 24 hours ago
Staff Connection
Lanseria
Key ResponsibilitiesLead, train, and manage the kitchen brigade to ensure timely and high-quality service across all meal periods, including à la carte and buffet.Design and execute group menus, buffet plans, and a fully costed à la carte offering a...
Executiveplacements.com 2 days ago
Phoenix Recruitment
Rosebank
Duties: Create and modify menus: develop and adapt menus, considering seasonal ingredients, dietary restrictions, and customer preferences. Develop and implement new recipes: responsible...
Executiveplacements.com 86 days ago
Phoenix Recruitment
Rosebank
Duties: Ensure the efficient and profitable running of the kitchen under the leadership of the Head Chef.Versatile and able to work all sectionsMust be consistent in delivering exceptionally high-quality meals in a fast-paced environment.Being act...
Jobplacements.com 86 days ago
