Jobs 1 to 5 of 5

Assistant Food and Beverage Manager
Dante Personnel
Hazyview
Minimum requirements: Bachelor's degree in hospitality management, tourism, or a related field preferredMinimum of 3-5 years of experience in Food and beverage management, with at least 2 years in a supervisory roleExcellent organizat...
Jobplacements.com  3 days ago
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Assistant Food and Beverage Manager
Edge Executives
Thohoyandou
Key Responsibilities:Assist in overseeing day-to-day operations of Food and beverage services.Maintain high standards of service in all dining and drinking venues.Train, supervise, and motivate staff.Manage inventory, budgets, and supplies ef...
Jobplacements.com  16 days ago
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Commis Chef (Delaire Graff Restaurant)
Delaire (Pty) Ltd
Stellenbosch
We are looking for a Commis Chef to help prepare ingredients and do any task the chef needs assistance with. The care and quality a Commis Chef devote to Food preparation will result in truly spectacular fare that delights our guests. RESPONSIBILITIES: Ensure ...
Jobplacements.com  20 days ago
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Deli/Restaurant Manager
Greys Personnel
Stellenbosch
RequirementsMatricAt least 3 years experience in the role of Deli/ Restaurant ManagerRelevant qualificationOwn transportJob DutiesStaff Management: Hiring, training...
Jobplacements.com  26 days ago
Sponsored Job

Assistant Food and Beverage Manager
Dante Personnel
Hazyview
Minimum requirements: Bachelor's degree in hospitality management, tourism, or a related field preferredMinimum of 3-5 years of experience in Food and beverage management, with at least 2 years in a supervisory roleExcellent organizat...
Jobplacements.com  3 days ago

Assistant Food and Beverage Manager
Edge Executives
Thohoyandou
Key Responsibilities:Assist in overseeing day-to-day operations of Food and beverage services.Maintain high standards of service in all dining and drinking venues.Train, supervise, and motivate staff.Manage inventory, budgets, and supplies ef...
Jobplacements.com  16 days ago

Commis Chef (Delaire Graff Restaurant)
Delaire (Pty) Ltd
Stellenbosch
We are looking for a Commis Chef to help prepare ingredients and do any task the chef needs assistance with. The care and quality a Commis Chef devote to Food preparation will result in truly spectacular fare that delights our guests. RESPONSIBILITIES: Ensure ...
Jobplacements.com  20 days ago

Deli/Restaurant Manager
Greys Personnel
Stellenbosch
RequirementsMatricAt least 3 years experience in the role of Deli/ Restaurant ManagerRelevant qualificationOwn transportJob DutiesStaff Management: Hiring, training...
Jobplacements.com  26 days ago

Assistant Food & Beverage Manager
HR Genie
Newlands
At The Vineyard Hotel, we're more than just a team. Every staff member plays a crucial role in creating an exceptional guest experience. Our commitment to our staff goes beyond hospitality. We prioritise their well-being, providing on-demand healthcare, wellness activities, assistance with essent...
Jobplacements.com  74 days ago