Jobs 1 to 5 of 5
Delaire (Pty) Ltd
Stellenbosch
We are looking for a sous chef to work alongside the Head chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and consistency by following designated recipes.
RESPONSIBILITIES: ...
Jobplacements.com 24 hours ago
Sponsored Job
Wild Dreams Hospitality
Stellenbosch
Candidate Requirements:Matric CertificateCulinary Diploma Preferably 4 years previous in a senior chef roleOwn transport with valid driver’s license Leadership and management skills Able to work in a team B...
Executiveplacements.com 20 days ago
Sponsored Job
IntelliStaff
Stellenbosch
Key Responsibilities:Lead and manage a specific section of the kitchen, ensuring the timely and consistent preparation of high-quality dishes.Oversee and guide junior kitchen staff, providing training, support, and feedback to help them develop their skills....
Executiveplacements.com 21 days ago
Sponsored Job
Pro Tem Recruitment
Stellenbosch
My client is looking for a Senior/sous chef to work alongside the Head chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and consistency by following designated recipes.
Main responsibilitie...
Jobplacements.com 23 days ago
Sponsored Job
Delaire (Pty) Ltd
Stellenbosch
We are looking for a sous chef to work alongside the Head chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and consistency by following designated recipes.
RESPONSIBILITIES: ...
Jobplacements.com 24 hours ago
Wild Dreams Hospitality
Stellenbosch
Candidate Requirements:Matric CertificateCulinary Diploma Preferably 4 years previous in a senior chef roleOwn transport with valid driver’s license Leadership and management skills Able to work in a team B...
Executiveplacements.com 20 days ago
IntelliStaff
Stellenbosch
Key Responsibilities:Lead and manage a specific section of the kitchen, ensuring the timely and consistent preparation of high-quality dishes.Oversee and guide junior kitchen staff, providing training, support, and feedback to help them develop their skills....
Executiveplacements.com 21 days ago
Pro Tem Recruitment
Stellenbosch
My client is looking for a Senior/sous chef to work alongside the Head chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and consistency by following designated recipes.
Main responsibilitie...
Jobplacements.com 23 days ago
The Royal Portfolio
Franschhoek
The chef de Partie (CDP) at La Residence is responsible for ensuring that the high food standards of The Royal Portfolio are met, if not exceeded. They help the Executive chef and sous chefs to oversee standards, operations and staff management all while ensuring we deliver the very best fine din...
Jobplacements.com 29 days ago