Jobs 1 to 3 of 3

Sous Chef - Delaire Graff Restaurant
Delaire (Pty) Ltd
Stellenbosch
We are looking for a Sous chef to work alongside the head chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and consistency by following designated recipes. RESPONSIBILITIES: ...
Jobplacements.com  20 days ago
Sponsored Job

Art & Wine Sales Coordinator (incl. Events)
Delaire (Pty) Ltd
Stellenbosch
Delaire Graff Estate is looking for a Sales & Events Coordinator. This position will entail coordinating all the events on the Estate as well as a Sales function for Wine & Art in the Wine Shop at the Lodges & Spa. Main responsibilities: Promoting and selling of Delaire Wine, ...
Jobplacements.com  27 days ago
Sponsored Job

JNR SOUS CHEF
Leeu Collection South Africa (Pty) Ltd
Franschhoek
Assist the head chef in maintaining standard and an efficient operation, controlling and guiding the staff of all kitchens, you are the second in charge of all kitchens. Satisfying guest’s needs and exceeding guest’s expectations are your number one priority.   MAIN RESPONSI...
Jobplacements.com  62 days ago
Sponsored Job

Sous Chef - Delaire Graff Restaurant
Delaire (Pty) Ltd
Stellenbosch
We are looking for a Sous chef to work alongside the head chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and consistency by following designated recipes. RESPONSIBILITIES: ...
Jobplacements.com  20 days ago

Art & Wine Sales Coordinator (incl. Events)
Delaire (Pty) Ltd
Stellenbosch
Delaire Graff Estate is looking for a Sales & Events Coordinator. This position will entail coordinating all the events on the Estate as well as a Sales function for Wine & Art in the Wine Shop at the Lodges & Spa. Main responsibilities: Promoting and selling of Delaire Wine, ...
Jobplacements.com  27 days ago

JNR SOUS CHEF
Leeu Collection South Africa (Pty) Ltd
Franschhoek
Assist the head chef in maintaining standard and an efficient operation, controlling and guiding the staff of all kitchens, you are the second in charge of all kitchens. Satisfying guest’s needs and exceeding guest’s expectations are your number one priority.   MAIN RESPONSI...
Jobplacements.com  62 days ago