Jobs 1 to 10 of 11
Wild Dreams Hospitality
Stellenbosch
Candidate requirements:A degree in Food science, engineering or related field (or equivalent work experience).Proven track record with 2 – 3 years’ relevant experience in a ready-to-eat Food production facility.Thorough knowledge of Food safety regul...
Executiveplacements.com 5 days ago
Sponsored Job
Delaire (Pty) Ltd
Stellenbosch
We are looking for a professional Chef De Partie who will be responsible for taking care of daily Food preparation and duties assigned by the Head Chef or Sous Chef to meet the standard and quality set by the restaurant. This will be mostly based on the protein section but will also require respo...
Jobplacements.com 12 days ago
Sponsored Job
Delaire (Pty) Ltd
Stellenbosch
Delaire Graff Restaurant is looking for a Pastry Commis Chef to help prepare ingredients and do any task the chef needs assistance with. The care and quality a Pastry Commis Chef devotes to Food preparation will result in truly spectacular fare that delights our guests.
RESPONSIBIL...
Jobplacements.com 17 days ago
Sponsored Job
Delaire (Pty) Ltd
Stellenbosch
We are looking for a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring Food quality and freshness. Providing meal quality and consistency by following designated recipes.
RESPONSIBILITIES: ...
Jobplacements.com 33 days ago
Sponsored Job
Wild Dreams Hospitality
Stellenbosch
Candidate requirements:A degree in Food science, engineering or related field (or equivalent work experience).Proven track record with 2 – 3 years’ relevant experience in a ready-to-eat Food production facility.Thorough knowledge of Food safety regul...
Executiveplacements.com 5 days ago
Delaire (Pty) Ltd
Stellenbosch
We are looking for a professional Chef De Partie who will be responsible for taking care of daily Food preparation and duties assigned by the Head Chef or Sous Chef to meet the standard and quality set by the restaurant. This will be mostly based on the protein section but will also require respo...
Jobplacements.com 12 days ago
Delaire (Pty) Ltd
Stellenbosch
Delaire Graff Restaurant is looking for a Pastry Commis Chef to help prepare ingredients and do any task the chef needs assistance with. The care and quality a Pastry Commis Chef devotes to Food preparation will result in truly spectacular fare that delights our guests.
RESPONSIBIL...
Jobplacements.com 17 days ago
Delaire (Pty) Ltd
Stellenbosch
We are looking for a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring Food quality and freshness. Providing meal quality and consistency by following designated recipes.
RESPONSIBILITIES: ...
Jobplacements.com 33 days ago
Delaire (Pty) Ltd
Stellenbosch
H?seki Kitchen looking for a professional Chef De Partie to amaze the patrons of our establishment with excellent cooking according to the chef’s recipes and specifications. The ultimate goal is to expand our clientele and reputation to ensure long-term success.
RESPONSIBILITIES:...
Jobplacements.com 33 days ago
Silk Road Consulting (Pty) Ltd
Paarl
Title: Pack-house Manager
Place of work: Paarl
Reporting to: Operations Manager & Financial Director
We are seeking a dynamic and experienced Fresh Vegetable Pack-House Manager to o...
Jobplacements.com 62 days ago
Silk Road Consulting (Pty) Ltd
Paarl
Title: Pack-house Manager
Place of work: Paarl
Reporting to: Operations Manager & Financial Director
We are seeking a dynamic and experienced Fresh Vegetable Pack-House Manager to o...
Jobplacements.com 62 days ago
Leeu Collection South Africa (Pty) Ltd
Franschhoek
Assist the Head Chef in maintaining standard and an efficient operation, controlling and guiding the staff of all kitchens, you are the second in charge of all kitchens. Satisfying guest’s needs and exceeding guest’s expectations are your number one priority.
MAIN RESPONSI...
Jobplacements.com 75 days ago
The Royal Portfolio
Franschhoek
The main purpose of the Duty Manager is to manage and control the daily operations of the FOH department. To ensure that the standards of the Royal Portfolio are met in order to contribute to the purpose of the company – "To give our guests a complete experience and a perfect stay"....
Jobplacements.com 88 days ago
Greys Personnel
Stellenbosch
Job Purpose:To operate and develop the Catering Establishment to ensure that, within the terms of the Catering Policy and Budget, efficient and economic use is made of its resources.To be directly responsible for the preparation, cooking, portioning, an...
Jobplacements.com 88 days ago
