Jobs 1 to 10 of 30
Delaire (Pty) Ltd
Stellenbosch
We are looking for a professional chef de partie who will be responsible for taking care of daily food preparation and duties assigned by the Head chef or Sous chef to meet the standard and quality set by the restaurant. This will be mostly based on the protein section but will also require responsi...
Jobplacements.com 24 hours ago
Sponsored Job
Restaurant Staff
Johannesburg
A well-established bakery and coffee shop group located in Bedfordview is currently seeking a Bakery Manager. The ideal candidate should possess a minimum of 6 years management experience, with a preference for experience in commercial and/or retail baking management. Candidates with experience in s...
Jobplacements.com 2 days ago
Sponsored Job
Accountancy Placements Pietermaritzburg
Durban
Responsibilities: Prepare a wide variety of goods by following traditional and modern recipes (such as cakes, cookies, pies, bread etc.)Create new and exciting desserts to renew our menus and engage the interest of customersdecorate pastries using different icings, toppings etc. to ensure the prese...
Executiveplacements.com 3 days ago
Sponsored Job
Wild Dreams Hospitality
Greater Kruger
Candidate Requirements:Must have Grade 12 and a culinary qualification Minimum 2-3 years experience in a chef de partie position (Safari Camp/5* Lodge/Reserve experience (essential)Must have a passion for the pastry department and experience in pastryExcellent culinary catering talent is a necessit...
Jobplacements.com 3 days ago
Sponsored Job
Delaire (Pty) Ltd
Stellenbosch
We are looking for a professional chef de partie who will be responsible for taking care of daily food preparation and duties assigned by the Head chef or Sous chef to meet the standard and quality set by the restaurant. This will be mostly based on the protein section but will also require responsi...
Jobplacements.com 24 hours ago
Restaurant Staff
Johannesburg
A well-established bakery and coffee shop group located in Bedfordview is currently seeking a Bakery Manager. The ideal candidate should possess a minimum of 6 years management experience, with a preference for experience in commercial and/or retail baking management. Candidates with experience in s...
Jobplacements.com 2 days ago
Accountancy Placements Pietermaritzburg
Durban
Responsibilities: Prepare a wide variety of goods by following traditional and modern recipes (such as cakes, cookies, pies, bread etc.)Create new and exciting desserts to renew our menus and engage the interest of customersdecorate pastries using different icings, toppings etc. to ensure the prese...
Executiveplacements.com 3 days ago
Wild Dreams Hospitality
Greater Kruger
Candidate Requirements:Must have Grade 12 and a culinary qualification Minimum 2-3 years experience in a chef de partie position (Safari Camp/5* Lodge/Reserve experience (essential)Must have a passion for the pastry department and experience in pastryExcellent culinary catering talent is a necessit...
Jobplacements.com 3 days ago
Status Staffing
Stellenbosch
A recent professional profile photo is to accompany your applicationEMPLOYMENT TYPE : Permanent / TemporarySECTOR : HospitalityBASIC SALARY : Market RelatedSTART DATE ...
Jobplacements.com 6 days ago
MSC Cruises
Capetown
KEY ACCOUNTABILITIESVisits all food preparation areas daily and does food tasting to ensure quality and standards are up to Company standards.Meets daily with the Executive Sous chef, Sous chef and the chef de partie to forecast food production and discuss the daily schedule.Constantly communicates ...
Jobplacements.com 6 days ago
Professional Career Services
Johannesburg
Employer description
A well-known and established Mediterranean Restaurant brand serving Upmarket and Quality Lunch and Dinner to its patrons. Emphasis on well prepared Seafood as well as other Mediterranean fare. Two stores located in JHB, one near Edenvale and one near Sandton and two Restaurants...
Jobplacements.com 7 days ago
Wild Dreams Hospitality
Cape Winelands
Candidate Requirements:Must have a recognized chef qualification and an excellent food portfolioMinimum of five years experience as a chefExcellent knowledge of taste and flavor combinationsSkilled in visual presentation with an eye for detailMust be up to date with global food trendsGood communicat...
Jobplacements.com 7 days ago
Professional Career Services
Eastern Cape
Employer description
A lovely Hotel with Restaurant and separate ocean-facing restaurant located on the Wild Coast of South Africa between KZN and the Eastern Cape.
Job description
A busy Hotel and Ocean-facing popular restaurant located on the Wild Coast between KZN and Eastern Cape seeks a stro...
Jobplacements.com 7 days ago
Wild Dreams Hospitality
Morgan Bay
Candidate requirements;Must have at least three years in a similar positionMust have an outstanding pastry PortfolioMust have a full understanding of kitchen procedureThe ability to design a menu is essentialGreat knowledge of different dietary requirementsMust have the ability to train and oversee ...
Executiveplacements.com 8 days ago
