Overall

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Salary

Work/life balance

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Leadership

Wierdapark Butchery Reviews

 

Great learn experience

Work 11 hours a dag with a 30 min break and two 15 min tea times, I worked as a temporary staff member so about 4-5 times a week depending on when they needed me, I gained a lot of experience by being a cashier, learnt a lot of people skills a d how to communicate over the phone. Me and the staff member got along really well, I enjoyed speaking to our customers and selling products, the most challenging thing would have been over coming the long hours of standing

Pros: Great skill learning
Cons: Long working hours

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Learned alot

I take great pride in preparing fresh meat and making sure people get exactly what they want and would love to step into a next level of my field. I can provide the highest standards in customer service, buying products and at the same time comply to the relevant health, safety and legal standards. Being proficient in meat preparation means that I have a long track record of using my superb skills to have exceptional knowledge of meat products and the customer’s needs thereof. I managed staff and their duties, and loved making customer happy with the correct cut of meat.

Pros: Promoted up to Manager and worked well with people
Cons: Long hours sometimes

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