Overall
Promotion
Salary
Work/life balance
Culture
Leadership
A very good Enviroment to explore
Within this company I enjoyed my Day to day work, - Every day is Challenging - Always be ready for anything(surprises are possible at all times) - Every employee is a valuable team members and no one is useless in a team - Early starts on weekends and possible long hours on any day - Always self reliable on all aspect as a kitchen leader. - Moreover I had to live with no making appointment as knocking off time was not always exact.
Pros: Advantage of learning different food services in one venue
Cons: Guaranteed long shifts and less resting time
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