Overall

Promotion

Salary

Work/life balance

Culture

Leadership

Unique rose guesthouse Reviews

 

Good communication skills, ability to work under pressure, strong leadership

I like meeting with new people everyday, Learning new things each and everyday from co_workers, overcoming our daily challenges and learning to be patient with difficult clients

Pros: advantage of being promoted to management position
Cons: from 4H30 till around 22H00

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I learned lot of things with some other chef to how to make the raw colic flower salad.

I'm moses.i was like to cook the time I was young. I started to be a chef since 2011 I was 21 years.i was a commi chef promote me be a demi chef after the chef who was a chef de party go promote to sous chef.they promote me to chef de party.our head chef resign i applied that post of head chef until now I got promotion I'm a head chef since 2017.until now.

Pros: To be a head chef
Cons: 14 hours per day and depends on quest

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