Overall
Promotion
Salary
Work/life balance
Culture
Leadership
Good learning curve
I am currently working in and entertainment world , I find myself meeting different people and different challenges. I have learnt so much from my company ;communication, professionalism and problem solving skills. I have also done several training in working with different system and manage the business in a profitable manner. I can work independently but I am a team player.
Pros: good learning oppotunities
Cons: less communication
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I'll like a place where I can learn something new from the chef.
I have set certain goals for my life and I am striving to achieve them within the time limit I set for myself. However I need your assistance to achieve them. I will be an asset to any company that gives me the opportunity to better myself and in turn I can offer my dedication and willingness to learn. I know the importance of responsibility and will strive to assist my team in achieving their goals
Pros: All the chefs a growing something new menus changes every aftr 6 months . Get a chance to rotate all other kitchens.
Cons: Expect you to know everything in one day
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Learning curve
I do staff training on food safety and basic haccp, conduct internal audits, facilitate external audits. Do daily checks on paper work and cleaning in all the restaurant.
Pros: Opportunity for growth
Cons: Long working hours
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Customer service is what it boils down to as my staff are my clients:-)
I love my job as I am a peoples person. A typical day at the office includes handling a lot of enquiries from staff, with roster and working hours enquiries, to leave balances. Drafting of job confirmations to employee confirmations. As well as disciplinaries/grievances and procedures that follows. I have an open door policy and that works superbly as my staff are comfortable with me, I have a comfortable relationship with all my colleagues, they know with me, what you see is what you get, I believe in Honesty and giving credit where credit is due. I can in all honesty say my staff love me and would choose me above all others as I am very open minded and down to earth. I enjoy the diversity of my role and staff persona's. Challenges come when staff expect favors and wrongs to be overlooked because of an open door policy, but to no avail as policies and procedures overrules all of that and they have been warned.
Pros: If growth was recognised in completed work and staff satisfaction it would be of great help.
Cons: Most times, book knowledge is given preference instead of someone using wisdom and experience of working with people.
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Development and learning
Me and my co- workers work very hard and play hard. I have learned how to lead a team and how to handle our guests. I enjoy working under pressure that is were I'm good at what I do.I have to balance the Casino that is where the challenge is.
Pros: promoted twice and free lunch
Cons: long hours
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Excellent learning curve
I work in a Gaming and Hotel industry. I have a good working relationship with my colleagues, we always jump at the opportunity to assist one another and it comes naturally, as the common goal is to excel in what we do. I have learnt how to communicate better, how to remain calm in tricky situations and maintain control during disputes between the union and the company. I have also learnt how to work well under pressure. what I enjoy the most is giving advice to employees and going an extra mile to assist them whenever they are in need of something. The most challenging aspects of my job is dealing with the union during meetings, often there would be differences in the meetings between management and union resulting in argumentative comments which makes it difficult to draft the minutes thereafter.
Pros: Great opportunity for me to grow
Cons: Long working hours
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Great opportunity to learn
Good company with normal challenges ranging from job insecurity at times to working under a lot of pressure. However I have gained knowledge of ER which I enjoy I have a strong interpersonal relationship and it came handy when dealing with employees hence I managed to improve even union relationship. Most challenging aspect us to satisfy all business partners.
Pros: Perfect environment to develop emotionally
Cons: Understaffed
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Learning curve
I hold a diploma in food technology from the university of Johannesburg. My current employer is sun time square as a food safety officer. Do staff training on good manufacturing practices and basic haccp. Work hand in hand with the SHE manager if we have customer complaints on food poisoning.
Pros: No growth
Cons: Long working hours
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Learning and growth
I'm working at a casino that is always busy 24/7 BT working as a team make our day so easy by splitting the jobs and planned maintanance ,BT I enjoy when the company rewarding us by going the extra mile
Pros: The company took us to the college to upgrade our standard and becomes artisans one day
Cons: The casino is always open 24/7 we working shifts
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In order to improve myself individually, i will attend courses and training to improve on my skills
Im currently working in a casino as a cashier and also as a count attendant. With experience of more than 3 years as a cashier, im positive i can survive in any institute or banking industry.working with people is a bit challenging but i have learnt to master dat perfectly
Pros: Im open to any courses to improve myself and as a team il be working with
Cons: I dont mind working overtime, as im used to it
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