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Royal Hotel Reviews

 

My life in my work place

I enjoy working on a busy day ,learning about new cuisines,mostly I enjoy being creative. I enjoy working wit different type of people,I know know how to control the staff,I make sure the work is done ,I'm that type of a person who also participate or should I say I also work wit the staff...and a also take charge.I enjoy platting and being creative I love playing wit food...and I enjoy experimenting new recipes.And I enjoy working in the cold kitchen and ala carte kitchen. Pressure,I over come it,I try by all means

Pros: Head chef
Cons: 12hours

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My major subjects are:mathematics, natural science and technology

my personal values are; high level of energy, perseverance, confident, able to communicate with other people and passion. i love my job and im responsible to my job. i always want to leave an independent life since from my young age. i am desperate and hungrly for this job

Pros: i will work@royal hotel as clearner
Cons: 06:00-18:00

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Fast leaner and willing to grow

Have been working at different companies and have come to a year where I need to settle back at home and achieve my goals,planning to become an asset to a company,I am a very responsible person and self driven,like to work with people always looking forward to learn something new within the industry and always want to be on top,I like being dominant around my area of work,failing is never a threat because you can always succeed it shows that you where willing to try.

Pros: Great opportunity
Cons: Far from home

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Dedicated Hard worker

Working at the royal hotel for more than 20 yrs makes me the most experienced and hard worker. Growing in hospitality industry from waitress to senior management shows that i can work perfectly with Guests and my co-workers,from junior staff up to management. Most challenge is to deal with difficult guests,And the most enjoyable is when the guests leave the hotel happy and they keeps on coming back because of the service i gave them. That makes me see that the service is my most part of my job and the best thing Im doing in the hospitality industry.

Pros: meet all kinds of people from different countries.
Cons: working in one company for so many years

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