Overall

Promotion

Salary

Work/life balance

Culture

Leadership

Reef Caterers Reviews

 

Excellent learning curve

Hi, please see attached my cv, i am a hard worker, i am loyal and available immediately. I finished up at reef caterers on the 25 of November. I worked at ludwigrose where i was doing functions such as weddings and babyshowers. I was running the restaurant on a daily basis with the owner overseas. I love food and working with people........... I do have a good relationship with all my co workers, i don't tell them what to do, i rather show them : lets do it like this. And we do it together. I have learnt that to go forward in life you always must respect others and your self and stay humble. What i enjoy the most : is the smile on a customer face, then you know you have succeeded. To satisfy a customer is the most challenging in any food environment.

Pros: Great opportunity
Cons: Long working hours

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Learn to face any challenges

Making budget is important and to manage staff is important.training must be done regularly to juniour staff.also change of menu and bring what customers want is good thing to prevent boring menu or same meals all the time.

Pros: New challenges
Cons: Less salary

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Opeertunity

Good Day Arno, I would like to apply for the fine dining restaurant manager, As I am Currently hoping to Re-locate to Cape town, Looking for work is the first step. I have extensive knowledge in the hotel and restaurant industry, and have completed my studies in lodge management. Please Review my C.V as I believe have the required skillets you may require to join your establishment. attached is a copy of my c.v as well as a individual profile, which may give you some background on my thinking styles, character traits, as well as management styles. you may also contact me on the following number, should you require an further details pertaining to my application. Cell: 084 835 7517 Or andrew.guidesa@hotmail.com Kind Regards Andrew Cameron 084 835 7517

Pros: Career Growth
Cons: Long Working Hours

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Great way to learn more and grow in the hospitality industry

Daily admin of different diets for residents Portion and number control Daily stock and purchasing control Food preparation Temperature and cooking control Food grading

Pros: Great room for growth and promotions
Cons: Long hours and days

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Excellent management Skills

over The Last few months this company has threatened their employees with their jobs, this company is all about their clients and would rather get a reason to fire their employees than to teach and stand with them. A typical work day on this company has been tears every day as you can never keep all the parties happy. I Have Learned a lot in this company and i am very grateful for the experience i have gained but i need to start a new chapter in my life in a job where i am also happy and do not bring down my health as a result of trying to do everything

Pros: Great Learning Process
Cons: Too Much Pressure from management and not enough time to get everything done

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Hard working individual strive for excellence

I have been In the hospitality industry for over 16 years and have extensive knowledge and experience within all departments of the industry. I offer Passion for clientele, trustworthy work ethic, a honest trade and work very we'll with management as well as staff. I strive to achieve success for the company as we'll as my family.

Pros: Promotion
Cons: No problem

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Creating opportunaties

Dear Sir / Madam, I have been with my current employer for four years and am really looking at moving onto greater opportunities within the industry. I would really appreciate your consideration in this regard. many thanks. Kind Regards Pierre Goosen

Pros: Great opportunaty
Cons: long working hours

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Great personal skills in team work

Im a young man with good personality and i have learned much more at reef. I cope so well under pressure where my shift starts at 6am til 6 pm. However the hard work it can be i always remind my self that i can do it . My goal is to assist where they need my help , even if its not beneficial but i gain knowledge from those who incourage me that they can still stand up because of me. That is my strength and im willing to live with positive heart of sharing support and carring.

Pros: Opportunity in learning new things
Cons: Long hours working

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Excellent learning curve

Excellent company for this industry, gained lots of experience and opportunities in the field of kitchen and unit management , staff development and necessary training in special diets and keeping up with the food trends.

Pros: Opportunity in staff development
Cons: No bonus

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Eg Excellent learning curve

Pros: Great opportunity for promotion
Cons: Long working hours

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