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Patisserie de paris Reviews

 

I am pastry chef and a bakery manager

My name is michael nkabane I am a baker and a pastry chef and a bakery manager I have been in this industry since 2002 I have worked at bread basket /fresh earth/checkers/ as a manager l am looking for the job

Pros: Hard working person
Cons: As long the job is done

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Daily Routine

Each day seem repetitive and predictable to the extent you can easily predict how your day will appear. However, it does have it's fair share of advantages, where as I can prepare my work and station to I'm great time and not feel under pressure to rush into my morning. Although, the hospitality, good and service industry is all about working under pressure and delivering the best customer service leaving a customer with a great experience. Each day is a learning experience and great communication with my co-workers is key.

Pros: It lets me follow my dreams and passion for the industry
Cons: Long hours

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