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Administrator

A typical work day will be at least 9-10hrs. Following up on orders reporting twice daily progress of orders. I never worked in the hospitality industry hence I have accomplished a lot of experience for the past three years. Interacting with staff as well as suppliers. My challenging aspect of the job is when items are short or not deliver on time.

Pros: Benefits
Cons: working hours

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Room for improvement

Communication is on of my main challenges. Overall I do enjoy what I do daily. I have gained a lot of experience. I have a good relationship with my colleagues.

Pros: Free Food and uniform
Cons: Life in balance

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