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Natural Value Foods Reviews

 

I'm a very hard worker and not affrade to learn and to enjoy your job

Don't get time to get lunch and work from 8-16.30 and do your work and still work on your table when you go home and do health and safety food and safety and do all the what the management need and also the work for all 3 the factories in Johannesburg give there paperwork out and filling of there paper work getting of all the departments. Do the minutes for the food and safety and HACCP and Health and Safety. Don't have time to have a relationship with the Co-workers

Pros: Keep busy the hole day
Cons: Don't get a increase every year I have received an increase last in 2014.

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Test of pressure

a typical work day i check the procurement list in order to create and send orders to suppliersand punch in Goods received Notes for goods received from suppliers. Inter company journal entries and transshipment costing. On a weekly basis i would send executive reports. I have a fairly good relationship with my co-worker. I have learnt the importance of reconciling accounts as this is were error are mostly found. I have also learnt alot about exporting fruit and vegetables, truck loading and accounts in general. The most challenging aspect of the job is month end were all accounts need to be in so management puts extreme pressure so the executives can make decisions based on the final accounts of the month.

Pros: No traffic, lunch is free, 13th check
Cons: Non

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