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N1 Restaurant Suppliers Reviews

 

Excellent learning curve for meat trade

Great opportunity for meat trade Great place to learn about imports and exports Good working environment Learning more about Restaurants and hospitality trade Great courses to attend whilst employed

Pros: Great place to learn about the meat rade
Cons: Long working hours

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Good entry into meat wholesale

visiting existing clients, sorting out incorrect orders, dealing with clients not adhering to the order cut of time for next day delivery. very flexible hours as an on the road rep.

Pros: its a job
Cons: NO BENEFITS, ALL BUSINESS EXPENSES ARE FOR YOUR OWN POCKET

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It's good for learning

with 17 drivers. Working in a fmcg in I'm working with 4 pickers and 4 drivers assistant with 17 drivers. Working in a fmcg in controlled temperature environment with long hours shift depending on the return of drivers temperature environment with long hours shift depending on the return of drivers

Pros: Good for learning and bring new ideas as the system is developing
Cons: Long working hours and temperatures are down

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No growth opportunities

The work culture is absolutely toxic. The managers and directors do not care about the employees at all. They are very reluctant to respond to complaints especially when it comes to the big clients of the sales reps

Pros: None
Cons: Poor attention to detail and customer service from operations manager and HACCP department

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Flexible environment

A meat company supplying to hotels, schools and restaurants. It was a flexible environment because one did not stick to work description. Where there was a gap in the office you had to slot yourself in whether it be in the butchery selling to the public, ,standing in for the receptionist or assisting in finance department or even assisting in production and logistics

Pros: Product knowledge was a must making ones work easy and less strainous
Cons: Production and despatch were freezing especially whilst doing stock taking or following up on an order

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No Opportunities

-the typical work day would be my daily routine duties and communicating -My relationship with co-workers are good and professional with management -I've learnt about haccp -I enjoy the energy the workers bring daily -The most challenging would be having to deal with the harassments in the workplace.

Pros: None
Cons: Long hours and lack of increases

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Learning curve

To work long hours interacting with the customer planning of the route and understanding of the region working with the fridge couriers and the systems.

Pros: learning eviroment
Cons: long hours

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