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Kraft Heinz Reviews

 

Excellent learning experience

Manage sanitation program of QRMP (Heinz food safety policy) Investigation of product rejections and customer complaints. Manage new product developments Investigate non-conformances and implement corrective actions Arrange calibration and verification of equipment as per calibration schedule Good knowledge of GMP's and GLPs Conduct external and internal audits (national and international). Good knowledge of FSSC or ISO 22000/ 9001/ 14000/ QRMP and HACCP implementation. Compile and present laboratory test report. Maintains and updates the food safety systems Chairs HACCP meetings and Management reviews Conducts supplier audits Liaises as key contact person during external audits (Food safety, Customer audits i.e. IBL) Writes Customer declarations requested Conducts risk assessment and validations Training aid creation / training program co-ordination relating to Food safety Create specification of products to be packed. Manage cleaning and Pest control Product Positive Release

Pros: Great support from Globally
Cons: Complicated reporting structure

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Well experienced in Food Industry with more than 10 years of experience.

I have more than 10 years of work experience from different Food Companies. I have started as a Lab Technician, promoted to Senior Lab Technician, then to a Lab Supervisor, then a QA/QC Team Supervisor, and currently a Hygiene and Sanitation Manager. I am people person, believe in working as team, a problem solver and loving new challenges, capable of taking formal decisions, believe in finding solutions to problems experienced, respect those I work with and around, focused, quality conscious and never compromise on quality food safety, and quality of work, loyal, dedicated, love and enjoy my work. Discipline is the key to every success.

Pros: Very focused and carrier driven
Cons: Believe in getting work done

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