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Kleinkaap Boutique Hotel Reviews

 

Excellent learnng curve seeing that I am still a student

I love working with people so I have great people skills. I have learnt how to work under pressure. What I enjoy the most is interacting with people. The most challenging aspects of the jobs was to try and keep everyone happy, and do as much as possible.

Pros: Work own hours
Cons: Working every weekend

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A confident, energetic, enthusiastic and successful food and beverage assistant, with over 2 years of experience in a variety of dining environments. I am receptive to new ideas and always work with a ‘can do’ attitude. I have been very successful in a number of roles working my way up to Food and Beverage assistants of a 4 star hotel. In these positions I have gained excellent knowledge and stock control skills. I have excellent communication skills,a bit computer skills and the ability to adapt to new roles and environments quickly. I have strong organisational skills which are imperative to success in this industry and never accept less than the very best from myself.

Pros: Management
Cons: 8hours

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