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KFC Franchise Reviews

 

I am a Trainer and Assessor, I have leadership skill - Restaurant General Manager

I Derick am good in training, inventory counting, have computer skills and have communication skills. I have knowledge of micros and myinventory POS. I am good in numbers and fast in learning.

Pros: I enjoy working with customers and I always ensure we keep our happy. we enjoy working in team and coach each other as well as learning from each other. we ensure our work station stays clean at all times. We follow correct procedures to avoid lose of profits.
Cons: we work long hours including weekends and public holidays, we are able to work underpressure and still pay attention to details. We run a busy restaurant and plan ahead on what we need yo archieve daily and how to get our goals possible. We put customers first and strive every day to make them our loyal clients.

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I am a Trainer and Assessor, I have leadership skill - Restaurant General Manager

I Derick am good in training, I discipline my staff and motivate them to endure productivity and focus on the daily tasks, I love customer service and encourage team work.

Pros: I enjoy working with customers and I always ensure we keep our happy. we enjoy working in team and coach each other as well as learning from each other. we ensure our work station stays clean at all times. We follow correct procedures to avoid lose of profits.
Cons: we work long hours including weekends and public holidays, we are able to work underpressure and still pay attention to details. We run a busy restaurant and plan ahead on what we need yo archieve daily and how to get our goals possible. We put customers first and strive every day to make them our loyal clients.

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I am a Trainer and Assessor, I have leadership skill - Restaurant General Manager

At Kfc we put customers first we operate with high level of speed and accuracy and ensure customer is satisfied with product and service. We convince customer into completing a meal to increase sale as well as telling the customer about the benefits. We have pride and confident about our products.

Pros: I enjoy working with customers and I always ensure we keep our happy. we enjoy working in team and coach each other as well as learning from each other. we ensure our work station stays clean at all times. We follow correct procedures to avoid lose of profits.
Cons: we work long hours including weekends and public holidays, we are able to work underpressure and still pay attention to details. We run a busy restaurant and plan ahead on what we need yo archieve daily and how to get our goals possible. We put customers first and strive every day to make them our loyal clients.

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Training, leadership skills and customer service skills

I enjoy working in teams and recognise my team for job well done and coach where necessary. We celebrate the achievement of others and encourage the rest to have focus on Thier personal goals. we take our guests serious and attend them urgently. We enjoy seeing new faces in our business.

Pros: Area manager
Cons: Long working hours including weekend and holiday

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Training, leadership skills and customer service skills and people skills, computer skills

I enjoy working with people and my interest is to develop my team. I like motivating other because I get motivated too. I believe that all the prizes are there to be won. I love recognising people for the job well done and feel happy when I interact with guests. I never forget to invite my guests for future visits and updates them on promotional items.

Pros: Area manager
Cons: Long working hours including weekend and holiday

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