Jobs 1 to 8 of 8

Head Chef
Riseup Management
Johannesburg
Minimum Requirements:Must have experience as a Head Chef for a minimum of 5 - 10 years.Must have visible experience in the hospitality industry with a clear and strong track record.Must have 10+ years in the restaurant environment and must have led a ...
Executiveplacements.com  24 hours ago
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Kitchen Manager - Sandton
Restaurant Staff
Johannesburg
Busy Cafe style Restaurant in Sandton is looking for a Kitchen Manager. Looking for individuals with 4+ years relevant Chef and kitchen management experience. Experience in an a la carte Restaurant environment essential. Must be able to manage a busy kitchen operation. Main duties will include st...
Jobplacements.com  24 hours ago
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Senior Kitchen Manager - Linksfield
Restaurant Staff
Johannesburg
Modern Steakhouse restaurant located in Linksfield is currently seeking a Senior Kitchen Manager/Chef. The ideal candidate should possess a minimum of 4 years of relevant experience in a kitchen management / Chef role, with a strong background in a la carte restaurant environment. The ability to ...
Jobplacements.com  4 days ago
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Kitchen Manager / Chef - Linksfield
Restaurant Staff
Johannesburg
Modern Steakhouse restaurant located in Linksfield is currently seeking a Senior Kitchen Manager/Chef. The ideal candidate should possess a minimum of 4 years of relevant experience in a kitchen management / Chef role, with a strong background in a la carte restaurant environment. The abili...
Jobplacements.com  12 days ago
Sponsored Job

Head Chef
Riseup Management
Johannesburg
Minimum Requirements:Must have experience as a Head Chef for a minimum of 5 - 10 years.Must have visible experience in the hospitality industry with a clear and strong track record.Must have 10+ years in the restaurant environment and must have led a ...
Executiveplacements.com  24 hours ago

Kitchen Manager - Sandton
Restaurant Staff
Johannesburg
Busy Cafe style Restaurant in Sandton is looking for a Kitchen Manager. Looking for individuals with 4+ years relevant Chef and kitchen management experience. Experience in an a la carte Restaurant environment essential. Must be able to manage a busy kitchen operation. Main duties will include st...
Jobplacements.com  24 hours ago

Senior Kitchen Manager - Linksfield
Restaurant Staff
Johannesburg
Modern Steakhouse restaurant located in Linksfield is currently seeking a Senior Kitchen Manager/Chef. The ideal candidate should possess a minimum of 4 years of relevant experience in a kitchen management / Chef role, with a strong background in a la carte restaurant environment. The ability to ...
Jobplacements.com  4 days ago

Kitchen Manager / Chef - Linksfield
Restaurant Staff
Johannesburg
Modern Steakhouse restaurant located in Linksfield is currently seeking a Senior Kitchen Manager/Chef. The ideal candidate should possess a minimum of 4 years of relevant experience in a kitchen management / Chef role, with a strong background in a la carte restaurant environment. The abili...
Jobplacements.com  12 days ago

Senior Kitchen Manager - Edenvale
Restaurant Staff
Johannesburg
Modern Steakhouse restaurant located in Linksfield is currently seeking a Senior Kitchen Manager/Chef. The ideal candidate should possess a minimum of 4 years of relevant experience in a kitchen management / Chef role, with a strong background in a la carte restaurant environment. The abili...
Jobplacements.com  16 days ago

Private Chef - must be willing to travel extensively
Top Talent Professional Services
Johannesburg
This exciting position is for an experienced Private Chef who is free and flexible to travel between Mauritius, Johannesburg and Western Cape. Our client works between South Africa, Europe and Mauritius and is looking for a Private Chef. The position will be based 3 - 4 months in Mauritius ...
Jobplacements.com  23 days ago

Nanny/Aupair
Performability
Johannesburg
Job description We are looking for a Nanny that will be willing to work 12-hour shifts. This is caring for a 1 year old baby....
Jobplacements.com  31 days ago

Chef
Cre8work
Benoni
Plan and develop menus based on seasonal ingredients, dietary preferences, and culinary trends. Prepare and cook a variety of dishes, ensuring consistency and adherence to recipes. Train and supervise kitchen staff, including cooks, sous Chefs, and line cooks. Del...
Jobplacements.com  35 days ago