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grandfoods meat plant Reviews

 

Nothing new happening

I am in food industry for more than 20 years. I believe in good quality product on time. I am production driven. Continuous improvement is a must fir the food industry.

Pros: Slow on promion as we very small
Cons: Normal work hours

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FANTASTIC ENVIRONMENT SLOW GROWTH

We have a family environment. Everyday has its own challenges. Main challenge is staff absenteeism and currently load shedding. Our days are basically all the same as we only producing two products a week. Every individual has his own lifestyle and we manage each person differently. It is always a pleasure to come to work to see all the friendly faces of management and staff. Major challenges is suppliers struggling to keep up with raw material. Our typical work day is management deciding the tonnage for the day and production getting out good quality product on time.

Pros: great work environment
Cons: no movement in last five years

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