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Growing and developing passionate
equipped me with food quality assurance, Food regulations and Food industry Management. I have experienced working and interacting in a multi-cultural environment, as a casual for stock counting. I have learned more during my laboratory work and food processing practical classes at Cput, which included HACCP,ISO 2200 System,and lab technician skills. I am confident that I can make a substantial contribution to your department, I can work well under pressure, minimum supervision and I am a reliable team player. Some of the key strengths I can offer you include: 1. Excellent skills telephonically and physically. 2. ldentifies and implementing strategies to meet objectives. 3. An understanding of the regulatory in Food industry. 4. Drive and determination to exceed set targets. While it might seems early in my food technology career, you will find that I exhibit a powerful combination of proven ability, expertise, solid communication skills and extensive hands experience
Pros: Significant team work
Cons: Reliable and available to work under pressure
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Excellent learning curve
• Gather and analyze data to establish system requirements. • Develop work plans and estimates as they relate to systems integration work tasks and team members. • Research, evaluate, and recommend systems/equipment/technologies based upon client needs. • Draft technical instructions, engineering plans, technical designs, and other systems integration related documents. • Interface with various team members such as management, administration, legal, and support staff on a regular basis. • Develop and conduct testing plans and procedures based upon system recommendations. • Provide client with post-installation and integration support.
Pros: Great opportunity for promotion
Cons: Long working hours
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