Overall
Promotion
Salary
Work/life balance
Culture
Leadership
Excellent learning curve
I was great at doing my job 😁 I challenged myself to the best of my ability worked over time and I was always in charge of everything and flexible and got the job done on time.
Pros: Great opportunity for promotion
Cons: Long hours
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Excellent
I used to work as a souce chef and on a typical day I would work a normal shift ,and when it's very busy I would work a double shift from 7am -9in the evening and my relationship with my co-workers was amazing we got along and shared the work load n worked as a team .what I have learned is that I had to be very snappy n flexible n focused ,the most challenging thing for me was when the restaurant was to busy and we ran out of stock and i had to run around because we were short staffed.
Pros: Great opportunity
Cons: Long working hours
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