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Feedem Reviews

 

Excellent good company

I was doing a vendal assistant doing shifts from 6am to 4pm, it was always good we where working as a team I really enjoyed working in that company especially when it was in the morning the vibe the happiness we where always happy in the company, the challenging part was when someone does not do her job being apsent and I will have to do both jobs but it was very interesting and fun at the same time and I'm also looking forward to work with you diately I'm very interested in the position

Pros: Great opportunity
Cons: 8 hours

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Fast learner , always willing to learn new things

Menu costing-to maintain required food cost -to ensure provision of agreed or specification -reconciling weekly and monthly food consumption to ensure required figures are achieved -following stock receiving and issuing procedure Implementing TGO system -preparing journals between the cost centre

Pros: promotion
Cons: long working hours

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I have a great experience

The most challenging aspects of the job wias I have learnt that you should work with your fool dedicated mind set every morningwhen I doing stock taking .

Pros: Great opportunity for promotion
Cons: Short hours of work and off every weekend and on public holiday

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Hard Working

I’m Andries Eloff. Please make contact if you like to know anything. Kind regards Andries Eloff andrieseloff@yahoo.com 0648625498 I do catering manager work like costing, gp, administrator, functions, order, training, Qpro, Haccup

Pros:
Cons:

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Excellent learning curve

Hard working Team Player Takes initiative go an extra mile adapt easily friendly and polite Willing to learn from others value every opinion enjoy doing what I love, my job, the admin part of it, capturing and filing, having a system. takes every challenge as an opportunity

Pros: Grow in the company
Cons: working long hours with no overtime

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Excellent

Good company with great people and learning a lot staff very helpful cooking breakfast lunch and dinner boarding students I enjoy working under pressure and u don't know what to expect everyday

Pros: Not great for promotion
Cons: Definatley long hours with functions

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Typical day at work

I am overwhelmed at work, to many responsibilities for I I start working at 7h00 and have to issue food to kitchen, do training and meetings, I have to supervise cleaners and the also have to do purchasing stock control workers are mostly unhappy, I have to fight every month because their salaries is not correct, I do scheduling, planning menues that are balanced, I have to do stock control, invoicing and procurement, I am also the health and safety rep and have to adear to all policies and procedures

Pros: gaining experiance
Cons: Pension fund and salary very low

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Good learning experience

Learn alot each day. Good work relationship with staff an clients. Always something new happening. Good experience with functions Experience different work areas such as retirement, schools, canteens an hospitals.

Pros: Large company
Cons: Contract work

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Excellent learning curve

I would like to work in the hospitality industry and admin, weekdays , I can even work shifts. I have good relationship with my colleagues and supervisors, I have learnt so much in this company such as team work, communication and good service. I like working and I am committed in everything I'm doing, I love travelling

Pros: Great opportunity for promotion
Cons: Long working hours

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Good communication with people

I'm a hard-working person who is good to learn more challenges in the company....Also want to grow in company.Willing to work extra time if the company needs and overtime to

Pros: Opportunity to be promoted
Cons: Will work long hours and overtime no problem with that...

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