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Excellent Meat Packers Reviews

 

Excellent Learning Curve

I learned a lot at previous company. I Started as a packer in 1997 and worked my way up to being a Receiving Clerk, Despatch Clerk, Invoice Clerk, doing Sales and Stock Control. i had left the company in 2006 to focus on my family as i just had a baby. I went back to Excellent in 2014 and started doing the capturing of GRV,s. Within a year i started doing Creditors recons and in no time i had over 70 Creditors i had to pay every month. Excellent gave me loads of opportunity to grow and I appreciate everything i learned.I had a good relationships with all my co-workers. The most challenging aspects of the job was Supplier Queries.

Pros: Great Opportunity for growth
Cons: Not having to take leave when it was due.

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Excellent learning curve

Get to work in the morning at 6h00 to do planning for the day. When staff start at 7h00 I get engaged in production set-up based on the staff at work. At 8h00 I start planning for the following day by pulling all stock sheets and to determine the aging of our matured steaks. At 09h00 I meet with the plant manager to give feedback on all production issues. From 10h00 till 15h00 I assist with production queries and manage production flows. From 15h00 till 17h00 is based on planning for the following day and the rest of the week.

Pros: Definate chance for growth
Cons: inconsistancy of raw material delivery

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