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Distell Springs Reviews

 

Productivity Focused

I work for Distell Springs as a Line Unit Manager responsible for a glass flexible line of 7 SKU's. I normally have a 16 hour day and have to be for every production minute lost. I have a team of 40 including Team Leaders and Artisans. I have to watch the operational expenditure daily and ensure compliance. Quality is a big name of the game in my environment , we also do exports and this makes the operational to also be very tight on the food safety regulation act. I love working with people and as a leader so this is an ideal role for me. I have a lot on how to coordinate and apply alignment to preventative and corrective actions. There is a lost of pressure as the FMCG industry has always had.

Pros: Good bussines exposure
Cons: Long working hours

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Good learning curve with high pressure environment

Learning and operating Production Machines within the Distell Production Springs Plant from Filler,Labeller,six packer,tray packer to palletiser. Fast moving machines ,we pack ciders.

Pros: You can become a Machine Controller
Cons: we work long working hours ( 6am-6pm) /(6pm -6am)

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Good communication skills, analytical thinking

Scale verification Pasteurization Units validation Microbiologist preparation And plating swabs. Isolating Non-conforming full products Incoming check and testing of packaging materials Service packaging buy analysing samples every hour Water analysis and Fermentation Tanks approval

Pros: Great opportunity for growing as a Food Technologist
Cons: Long working hours

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