Overall
Promotion
Salary
Work/life balance
Culture
Leadership
Good area to grow as chef
Working company with best team , of chef , Waiters, management ,etc, it a good area to grow , and learn, some other times, we don't have lunch due to busy, in other time station changes , Waiters may help Chef. if busy to reduce time costumer wait
Pros: excellent grow curve
Cons: no safety
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