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Bidvest Catering Services Reviews

 

I love working with people. I am a vibrant person.

I attend to all the accounts, I run the unit, attend to the employees needs, order what is needed. make sure leave and sick leave is captured. If there is any conflict between the emloyers I attend to this. I have learnt that we are all different and we all need to work as a team in order to get a finale product out winning team.I have got a good strong relationship with my co-workers. I enjoy people I enjoy making others happy and looking out for others. A happy team is a winning team. my most challenging aspects of my job is not being appreciated.

Pros: I love working with people
Cons: My Employer does not appreciate me.

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I've learnt how to work as a team, work under pressure and to be essential in all areas

Good relationship with co workers and they are all willing to help out I have learnt to be independent and to multi task and to be always available for help Enjoy working as a team and sharing of ideas and skills The most challenging aspect is when one is being selfish and don't want to share ideas with others w

Pros: Less chances tlof getting promoted
Cons: Long working hours with less rate

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Cook

Cleans food preparation areas as determined by law and company policy Prepares foods to the specifications of the client Prepares food before the arrival of guests Makes adjustments to food items to accommodate guests with allergies or specific diet concerns Manages other employees in the kitchen Acts as liaison to front-of-house employees to ensure proper food service temperature Seasons food according to recipes or company needs Orders ingredients and spices as needed Operates various kitchen appliance such as a blender, oven, grill, or stand mixer Portions, arranges, and garnishes food based on client preference

Pros: Cook
Cons: Cleans food preparation areas as determined by law and company policy Prepares foods to the specifications of the client Prepares food before the arrival of guests Makes adjustments to food items to accommodate guests with allergies or specific diet concerns Manages other employees in the kitchen Acts as liaison to front-of-house employees to ensure proper food service temperature Seasons food according to recipes or company needs Orders ingredients and spices as needed Operates various kitchen appliance such as a blender, oven, grill, or stand mixer Portions, arranges, and garnishes food based on client preference

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It was available

Working here has not provided me with much growth, especially because I come from a diverse mining background, hence I found my job to be mundane and not challenging at all.

Pros: Friendly collegues
Cons: Working Sundays

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Made me adaptable to changes and fast pace, new learning opertunaties

No day starts as you planned it. I have worked with some of the most hardworking people in my time with the company.. many things have changed in my 12 years at the company

Pros: Excellent learning experience and freedom to great new ideas
Cons: Long hours and minimal staff

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Multilayer Administration Skills & Customer Service Experience

Professional dedicated individual with 9 years experience in Administration. To obtain a position where I can maximise my multilayer administration skills & customer service experience. If I were to use three words to describe myself they would have to be attentive, enthusiastic & inspirational. Attentive, because I pay attention to what is happening & to what is happening around me – this is how I learn. Enthusiastic, because I approach life & work with an always eager attitude. Inspirational, because I always feel that there is more I can do. My objective in life & work is however well a task has been done in the past there is always room for improvement.

Pros: Opportunities for promotion
Cons: Long Working Hours

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