Jobs 1 to 5 of 5
Delaire (Pty) Ltd
Stellenbosch
Hoseki Kitchen is looking for a Senior/sous chef to work alongside the Head chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and consistency by following designated recipes.
Main responsibilities:
M...
Jobplacements.com 12 days ago
Sponsored Job
Wild Dreams Hospitality
Stellenbosch
Candidate Responsibilities:Maintain control of stocks in area of responsibilityMaintain health, hygiene and safety requirementsControl quality, quantity and cost price of all dishes prepared in the area of responsibilityEnsure that the sous chef is informed on ingredient orders, maintains par stock ...
Jobplacements.com 23 days ago
Sponsored Job
MSC Cruises
Capetown
KEY ACCOUNTABILITIESVisits all food preparation areas daily and does food tasting to ensure quality and standards are up to Company standards.Meets daily with the Executive sous chef, sous chef and the chef de Partie to forecast food production and discuss the daily schedule.Constantly communicates ...
Jobplacements.com 44 days ago
Sponsored Job
Delaire (Pty) Ltd
Stellenbosch
We are looking for a sous chef to work alongside the Head chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and consistency by following designated recipes.
RESPONSIBILITIES:
Manage and lead the kit...
Jobplacements.com 60 days ago
Sponsored Job
Delaire (Pty) Ltd
Stellenbosch
Hoseki Kitchen is looking for a Senior/sous chef to work alongside the Head chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and consistency by following designated recipes.
Main responsibilities:
M...
Jobplacements.com 12 days ago
Wild Dreams Hospitality
Stellenbosch
Candidate Responsibilities:Maintain control of stocks in area of responsibilityMaintain health, hygiene and safety requirementsControl quality, quantity and cost price of all dishes prepared in the area of responsibilityEnsure that the sous chef is informed on ingredient orders, maintains par stock ...
Jobplacements.com 23 days ago
MSC Cruises
Capetown
KEY ACCOUNTABILITIESVisits all food preparation areas daily and does food tasting to ensure quality and standards are up to Company standards.Meets daily with the Executive sous chef, sous chef and the chef de Partie to forecast food production and discuss the daily schedule.Constantly communicates ...
Jobplacements.com 44 days ago
Delaire (Pty) Ltd
Stellenbosch
We are looking for a sous chef to work alongside the Head chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and consistency by following designated recipes.
RESPONSIBILITIES:
Manage and lead the kit...
Jobplacements.com 60 days ago
Delaire (Pty) Ltd
Stellenbosch
H?seki Kitchen looking for a professional chef De Partie to amaze the patrons of our establishment with excellent cooking according to the chef’s recipes and specifications. The ultimate goal is to expand our clientele and reputation to ensure long-term success.
RESPONSIBILITIES:
Maintain control o...
Jobplacements.com 60 days ago